Turkey Bean Bake
TOTAL TIME: Prep: 10 min. Bake: 25 min.
YIELD: 4-6 servings.
Baked beans, brown sugar and molasses give a slightly sweet flavor to this bean bake. People at potluck dinners often ask me for this recipe.—Lisa Sjursen Darling, Rochester, New York
Ingredients
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1 pound ground turkey
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1 large onion, chopped
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2 garlic cloves, minced
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1 can (16 ounces) baked beans
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (15 ounces) black beans, rinsed and drained
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1/2 cup ketchup
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2 tablespoons brown sugar
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2 tablespoons molasses
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1 tablespoon red wine vinegar
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1 teaspoon prepared mustard
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1/4 teaspoon pepper
Directions
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1.
In a large skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
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2.
Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts
1 cup: 422 calories, 13g fat (4g saturated fat), 57mg cholesterol, 898mg sodium, 55g carbohydrate (19g sugars, 11g fiber), 25g protein.
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