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Turkey Bean Bake

 Turkey Bean Bake
Baked beans, brown sugar and molasses give a slightly sweet flavor to this bean bake. People at potluck dinners often ask me for this recipe.—Lisa Sjursen Darling, Rochester, New York
4-6 ServingsPrep: 10 min. Bake: 25 min.

Ingredients

  • 1 pound ground turkey
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 can (16 ounces) baked beans
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons molasses
  • 1 tablespoon red wine vinegar
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon pepper

Directions

  • In a large skillet, cook the turkey, onion and garlic over medium
  • heat until meat is no longer pink; drain. Stir in the remaining
  • ingredients.
  • Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at
  • 350° for 25-30 minutes or until bubbly. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 cup) equals 422 calories, 13 g fat (4 g saturated fat), 57 mg cholesterol, 898 mg sodium, 55 g carbohydrate, 11 g fiber, 25 g protein.

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Turkey Bean Bake (continued)

Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.