Triple Chocolate Cake Recipe
- 1 package chocolate cake mix (regular size)
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1-3/4 cups milk
- 2 eggs
- 2 cups (12 ounces) semisweet chocolate chips
- 1. In a large bowl, combine cake and pudding mixes, milk and eggs at low speed until dry ingredients are moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips. Pour into a greased and floured 10-in. tube or fluted tube pan. Bake at 350° for 60 minutes or until cake tests done. Cool in pan for 10 minutes before removing to a wire rack. Yield: 12-16 servings.
1 piece: 286 calories, 11g fat (6g saturated fat), 30mg cholesterol, 328mg sodium, 47g carbohydrate (33g sugars, 2g fiber), 4g protein
Reviews for Triple Chocolate Cake
"This was a very easy cake to make. I had better luck using miniature chocolate chips as opposed to regular-sized; the regular-sized tended to sink to the bottom. This tastes great with whipped cream or vanilla ice cream for contrast."
"This is a very rich chocolate cake recipe. It is a little on the heavy side, having more the consistency of a brownie than a cake. It was so decadent and delicious, however, only a dollop of Cool Whip is needed for icing. It cooked fairly quickly in the oven, taking 35-40 minutes to bake."