Few people who eat this cake believe that I didn't bake it from scratch. Then, when I get out the recipe, they copy it! The cake mix makes it fast to prepare.
Recommended: 23 of Our Most Decadent Chocolate Desserts
VERIFIED BY Taste of Home Test Kitchen
- 1 package chocolate cake mix (regular size)
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1-3/4 cups milk
- 2 large eggs
- 2 cups (12 ounces) semisweet chocolate chips
- In a large bowl, combine cake and pudding mixes, milk and eggs at low speed until dry ingredients are moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips. Pour into a greased and floured 10-in. tube or fluted tube pan. Bake at 350° for 60 minutes or until cake tests done. Cool in pan for 10 minutes before removing to a wire rack. Yield: 12-16 servings.
Originally published as Triple Chocolate Cake in Sweet and Scrumptious Chocolate 1994, p43
Reviews forTriple Chocolate Cake
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jan. 31, 2014