Print Options

Back to Tossed Green Salad >

Include these items:

Select reviews >

Taste of Home Logo

Tossed Green Salad

 Tossed Green Salad
I never clutter the table with different bottles of dressing. Everyone who tastes my quick and easy herbed version loves it.—Carole Holder, Norman, Oklahoma
8 ServingsPrep/Total Time: 5 min.

Ingredients

  • 8 cups torn mixed salad greens
  • 1 small cucumber, thinly sliced
  • 3/4 cup frozen peas, thawed
  • 2 green onions, sliced
  • 1 celery rib, sliced
  • DRESSING:
  • 1/4 cup vegetable oil
  • 3 tablespoons white wine vinegar
  • 1 tablespoon sugar
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon pepper

Directions

  • In a large bowl, combine the greens, cucumber, peas, onions and
  • celery. In a jar with a tight-fitting lid, combine dressing
  • ingredients; shake well. Pour over the salad and toss to coat.
  • Yield: 8 servings.
Nutritional Facts: 1 serving (1 cup) equals 92 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 182 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein.