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Tortilla Pinwheels

 Tortilla Pinwheels
For a quick appetizer for any party, this is perfect recipe. It is so easy to blend the ingredients together and will taste delicious on a tortilla.—Lynda Wagoner, Trinity, North Carolina
1 ServingsPrep: 10 min. + chilling


  • 2 tablespoons shredded cheddar cheese
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons sour cream
  • 1 tablespoon chopped green onion
  • 2 teaspoons chopped green chilies, drained
  • 2 teaspoons chopped ripe olives
  • Dash garlic powder
  • 1 flour tortilla (8 inches)
  • 1/4 cup salsa


  • IN a bowl, combine the first seven ingredients until blended. Spread
  • over tortilla. Roll up; wrap in plastic wrap. Refrigerate for 2-3
  • hours or until firm. Cut into 1-in. slices. Serve with salsa. Yield:
  • 1 serving.
Nutritional Facts: 1 serving (3 each) equals 388 calories, 23 g fat (13 g saturated fat), 67 mg cholesterol, 788 mg sodium, 31 g carbohydrate, 2 g fiber, 11 g protein.
Wine: This recipe pairs well with a sweet red wine.: Taste of Home Special Offer: Enjoy this recipe with Fizz 56 Brachetto Italy N/V, sparkling and sweet with hints of raspberry and cherry. Buy now and get 3 bottles for $49.99. Order Now