Tortilla Pinwheels

Name: Tortilla Pinwheels
Prep time: 10 min
Total time: 10 min
Yield: 1 serving.
Cuisine: North America, Mexican
Ingredients: 2 tablespoons shredded cheddar cheese; 2 tablespoons cream cheese, softened; 2 tablespoons sour cream; 1 tablespoon chopped green onion; 2 teaspoons chopped green chiles, drained; 2 teaspoons chopped ripe olives; Dash garlic powder; 1 flour tortilla (8 inches); 1/4 cup salsa

TOTAL TIME: Prep: 10 min. + chilling YIELD: 1 serving.

For a quick appetizer for any party, this is perfect recipe. It is so easy to blend the ingredients together and will taste delicious on a tortilla.—Lynda Wagoner, Trinity, North Carolina

Ingredients

2 tablespoons shredded cheddar cheese
2 tablespoons cream cheese, softened
2 tablespoons sour cream
1 tablespoon chopped green onion
2 teaspoons chopped green chiles, drained
2 teaspoons chopped ripe olives
Dash garlic powder
1 flour tortilla (8 inches)
1/4 cup salsa

Directions

1. In a bowl, combine the first 7 ingredients until blended. Spread over tortilla. Roll up; wrap in plastic. Refrigerate for 2-3 hours or until firm. Cut into 1-in. slices. Serve with salsa.

Nutrition Facts

3 each: 388 calories, 23g fat (13g saturated fat), 67mg cholesterol, 788mg sodium, 31g carbohydrate (4g sugars, 2g fiber), 11g protein.

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