Print Options

 
 
 
 Print
Tortilla Pinwheels Recipe

Tortilla Pinwheels Recipe

For a quick appetizer for any party, this is perfect recipe. It is so easy to blend the ingredients together and will taste delicious on a tortilla.—Lynda Wagoner, Trinity, North Carolina
TOTAL TIME: Prep: 10 min. + chilling YIELD:1 servings

Ingredients

  • 2 tablespoons shredded cheddar cheese
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons sour cream
  • 1 tablespoon chopped green onion
  • 2 teaspoons chopped green chilies, drained
  • 2 teaspoons chopped ripe olives
  • Dash garlic powder
  • 1 flour tortilla (8 inches)
  • 1/4 cup salsa

Directions

  • 1. IN a bowl, combine the first seven ingredients until blended. Spread over tortilla. Roll up; wrap in plastic wrap. Refrigerate for 2-3 hours or until firm. Cut into 1-in. slices. Serve with salsa. Yield: 1 serving.

Nutritional Facts

1 serving (3 each) equals 388 calories, 23 g fat (13 g saturated fat), 67 mg cholesterol, 788 mg sodium, 31 g carbohydrate, 2 g fiber, 11 g protein.

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.