Tortilla Pinwheels Recipe

4.5 1 4
Tortilla Pinwheels Recipe
Tortilla Pinwheels Recipe photo by Taste of Home
Publisher Photo

Tortilla Pinwheels Recipe

Read Reviews
4.5 1 4
Publisher Photo
For a quick appetizer for any party, this is perfect recipe. It is so easy to blend the ingredients together and will taste delicious on a tortilla.—Lynda Wagoner, Trinity, North Carolina
MAKES:
1 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
1 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 2 tablespoons shredded cheddar cheese
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons sour cream
  • 1 tablespoon chopped green onion
  • 2 teaspoons chopped green chilies, drained
  • 2 teaspoons chopped ripe olives
  • Dash garlic powder
  • 1 flour tortilla (8 inches)
  • 1/4 cup salsa

Directions

IN a bowl, combine the first seven ingredients until blended. Spread over tortilla. Roll up; wrap in plastic. Refrigerate for 2-3 hours or until firm. Cut into 1-in. slices. Serve with salsa. Yield: 1 serving.
Originally published as Tortilla Pinwheels in Cooking for One or Two Cookbook 2003, p40

Nutritional Facts

3 each: 388 calories, 23g fat (13g saturated fat), 67mg cholesterol, 788mg sodium, 31g carbohydrate (4g sugars, 2g fiber), 11g protein.

  • 2 tablespoons shredded cheddar cheese
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons sour cream
  • 1 tablespoon chopped green onion
  • 2 teaspoons chopped green chilies, drained
  • 2 teaspoons chopped ripe olives
  • Dash garlic powder
  • 1 flour tortilla (8 inches)
  • 1/4 cup salsa
  1. IN a bowl, combine the first seven ingredients until blended. Spread over tortilla. Roll up; wrap in plastic. Refrigerate for 2-3 hours or until firm. Cut into 1-in. slices. Serve with salsa. Yield: 1 serving.
Originally published as Tortilla Pinwheels in Cooking for One or Two Cookbook 2003, p40

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MaryJFisher User ID: 7340573 110912
Reviewed Jul. 27, 2013

"I've made these numerous times for church and other get togethers. I always get asked for the recipe and always come home with an empty platter."

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