Taste of Home
Tortellini Spinach Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 12 servings.
In Naperville, Illinois, Janet DuBau creates a unique salad by tossing bright green spinach leaves with delicious cheese tortellini and Parmesan cheese. Bottled poppy seed dressing makes it a snap to put together.
Ingredients
-
12 cups fresh baby spinach
-
1-1/2 cups cooked cheese tortellini
-
3/4 cup shredded Parmesan cheese
-
3/4 cup poppy seed salad dressing
Directions
-
1.
In a salad bowl, combine the spinach, tortellini and Parmesan cheese. Drizzle with dressing; toss to coat.
Nutrition Facts
3/4 cup: 71 calories, 2g fat (1g saturated fat), 6mg cholesterol, 419mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 lean meat, 1 vegetable.
© 2024 RDA Enthusiast Brands, LLC