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Tomato-Cucumber Mozzarella Salad Recipe

Tomato-Cucumber Mozzarella Salad Recipe

I used fresh mozzarella for the first time last year and loved it. I wanted to incorporate it into as many dishes as possible and came up with this salad. It has quickly become a mainstay at my house. —Jennifer Klann, Corbett, Oregon
TOTAL TIME: Prep: 20 min. + chilling YIELD:8 servings

Ingredients

  • 3 medium tomatoes, chopped
  • 1 English cucumber, quartered and cut into 1/4-inch slices
  • 1 small green pepper, chopped
  • 1/4 cup thinly sliced onions
  • 12 pitted Greek olives, sliced
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced fresh basil
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 4 ounces fresh mozzarella cheese, cubed

Directions

  • 1. In a large bowl, combine the tomatoes, cucumber, green pepper, onions, olives, parsley and basil.
  • 2. For dressing, in a small bowl, whisk the oil, vinegars, sugar, salt, oregano and pepper. Pour over salad; toss to coat.
  • 3. Cover and refrigerate for at least 15 minutes. Just before serving, stir in cheese. Serve with a slotted spoon. Yield: 8 servings.

Nutritional Facts

3/4 cup: 160 calories, 14g fat (3g saturated fat), 11mg cholesterol, 265mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 4g protein .

Reviews for Tomato-Cucumber Mozzarella Salad

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MY REVIEW
Aula
Reviewed Aug. 21, 2016

"Delicious salad. I use cherry or grape tomatoes as they are easier to cut up. Will make this often!"

MY REVIEW
Loiscooks
Reviewed May. 31, 2016

"Excellent salad! I will be making this again and again."

MY REVIEW
ReinaW
Reviewed Jan. 19, 2015

"Love this!! Mozzarella is gluten-free....so, I loved it even more. Try to make it at least every other week."

MY REVIEW
Jodyand joe
Reviewed Aug. 21, 2013

"This was wonderful, I used fresh produce from the garden and we cleaned the bowel out at supper. Big hit! Will definitely make it again!"

MY REVIEW
cimdy
Reviewed Aug. 21, 2013

"Omitted the olives and used red instead of green pepper (added sweetness). A delicious salad caprese in a bowl with the added crunch of cucumber!"

MY REVIEW
carolanne1210
Reviewed Aug. 21, 2013

"Fresh and delicious...a perfect salad for a hot summer day!"

MY REVIEW
Grammysmiles
Reviewed Aug. 21, 2013

"Being raised on a farm, my mother would often make this wonderful salad on a hot summer's day. I am anxious to try it with mozzarella cheese. Can't get any better than that!"

MY REVIEW
crisjoy
Reviewed Aug. 4, 2012

"Every time I make this the crowd loves it. I use all fresh veggies out of my garden when I can."

MY REVIEW
jbrough1984
Reviewed Jun. 5, 2012

"left out the olives but loved it!"

MY REVIEW
Belle2500
Reviewed Jul. 26, 2010

"Recommended by my dental hygienist. Made it yesterday for a dnr. Two spoonfuls left over. Flavor is fantastic."

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