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Tomato Crouton Casserole Recipe

Tomato Crouton Casserole Recipe

HERE'S a side dish that's absolutely delicious. I've enjoyed making it for so many years that I don't recall where I got the recipe. This is a perfect accompaniment to most any entree because it's so attractive to serve and quick to prepare. -Dorothy Pritchett, Wills Point, Texas
TOTAL TIME: Prep: 5 min. Bake: 30 min. YIELD:6 servings

Ingredients

  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cups seasoned stuffing croutons, divided
  • 1 small onion, chopped
  • 1 tablespoon sugar
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons butter

Directions

  • 1. In a greased 2-qt. casserole, combine tomatoes and 1 cup croutons. Stir in onion, sugar, oregano, salt and pepper. Dot with butter; sprinkle with remaining croutons. Bake, uncovered, at 375° for 30-35 minutes. Yield: 6 servings.

Nutritional Facts

3/4 cup: 151 calories, 6g fat (4g saturated fat), 15mg cholesterol, 560mg sodium, 22g carbohydrate (8g sugars, 3g fiber), 3g protein

Reviews for Tomato Crouton Casserole

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MY REVIEW
Mrs. Cowan
Reviewed Nov. 25, 2012

"I grew up eating home canned tomatoes with buttered bread broken up in them. It is a tried and true flavor! I followed a couple of suggestions and browned the onions, then mixed in some flour. I didn't care for thickened tomatoes. Next time I will skip the thickener and just serve this in individual casserole dishes - like my mom did!"

MY REVIEW
germanycook
Reviewed Apr. 16, 2012

"So quick and easy to make, and so good! I added abit of cornstarch and it really helped make it slightly thicker - I just dont like runny casseroles. I might brown the onion slightly next time before adding because it was abit crunchy but otherwise it had good flavour, and all the company loved it!"

MY REVIEW
keverwann
Reviewed Apr. 30, 2010

"This was fabulous, even though I was dubious while making it. We halved the recipe and used a can of Hunt's Fire Roasted Tomatoes."

MY REVIEW
possumfran
Reviewed Mar. 31, 2010

"Excellent dish. We used brown sugar. You can also substitute stuffing mix for a slightly different texture."

MY REVIEW
FriedaG
Reviewed Jan. 4, 2008

"I love this recipe for its easy preparation but most of all for its wonderful taste. The original submitter is right: it goes with just about any entree."

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