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Tomato Crouton Casserole Recipe

Tomato Crouton Casserole Recipe

HERE'S a side dish that's absolutely delicious. I've enjoyed making it for so many years that I don't recall where I got the recipe. This is a perfect accompaniment to most any entree because it's so attractive to serve and quick to prepare. -Dorothy Pritchett, Wills Point, Texas
TOTAL TIME: Prep: 5 min. Bake: 30 min. YIELD:6 servings


  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cups seasoned stuffing croutons, divided
  • 1 small onion, chopped
  • 1 tablespoon sugar
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons butter


  • 1. In a greased 2-qt. casserole, combine tomatoes and 1 cup croutons. Stir in onion, sugar, oregano, salt and pepper. Dot with butter; sprinkle with remaining croutons. Bake, uncovered, at 375° for 30-35 minutes. Yield: 6 servings.

Nutritional Facts

3/4 cup: 151 calories, 6g fat (4g saturated fat), 15mg cholesterol, 560mg sodium, 22g carbohydrate (8g sugars, 3g fiber), 3g protein.

Reviews for Tomato Crouton Casserole

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Mrs. Cowan User ID: 5400585 40783
Reviewed Nov. 25, 2012

"I grew up eating home canned tomatoes with buttered bread broken up in them. It is a tried and true flavor! I followed a couple of suggestions and browned the onions, then mixed in some flour. I didn't care for thickened tomatoes. Next time I will skip the thickener and just serve this in individual casserole dishes - like my mom did!"

germanycook User ID: 6411056 40841
Reviewed Apr. 16, 2012

"So quick and easy to make, and so good! I added abit of cornstarch and it really helped make it slightly thicker - I just dont like runny casseroles. I might brown the onion slightly next time before adding because it was abit crunchy but otherwise it had good flavour, and all the company loved it!"

keverwann User ID: 1807985 42634
Reviewed Apr. 30, 2010

"This was fabulous, even though I was dubious while making it. We halved the recipe and used a can of Hunt's Fire Roasted Tomatoes."

possumfran User ID: 2109119 16253
Reviewed Mar. 31, 2010

"Excellent dish. We used brown sugar. You can also substitute stuffing mix for a slightly different texture."

FriedaG User ID: 1671534 13162
Reviewed Jan. 4, 2008

"I love this recipe for its easy preparation but most of all for its wonderful taste. The original submitter is right: it goes with just about any entree."

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