Tomato-Basil Grilled Cheese Recipe
- 8 ounces fresh mozzarella cheese, sliced
- 1/4 cup minced fresh basil
- 2 medium tomatoes, sliced
- 8 slices sourdough bread
- Salt and pepper to taste
- 2 tablespoons butter, softened
- 1. Layer the cheese, basil and tomatoes on four bread slices. Sprinkle tomatoes with salt and pepper. Top with remaining bread. Spread outsides of sandwiches with butter.
- 2. Cook in a preheated panini maker or indoor electric grill until bread is browned and cheese is melted. Yield: 4 servings.
1 sandwich equals 411 calories, 19 g fat (12 g saturated fat), 60 mg cholesterol, 541 mg sodium, 40 g carbohydrate, 3 g fiber, 18 g protein.
Reviews for Tomato-Basil Grilled Cheese
"I made this and added a balsamic glaze to one side of the bread. Turned out very good! I also made one that had avocado on it and will do that again as well. This is a fresh sandwich that is perfect for a summer afternoon."
"This was just too much for both my husband and I. I guess you could say it was overpowering with all that bread and cheese. I'm surprised because I love all the ingredients. Maybe it would be better to use a different kind of bread or less cheese?"
"I did make it with Swiss instead of Mozz since that was what we had on hand."