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Toffee Pecan Bars Recipe

Toffee Pecan Bars Recipe

Curl up with a hot cup of coffee and one of these treats from Gibsonia, Pennsylvania's Dianna Croskey. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie.
TOTAL TIME: Prep: 15 min. Bake: 40 min. + chilling YIELD:36 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1 cup cold butter, cubed
  • 1 large egg
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)
  • 1 cup chopped pecans

Directions

  • 1. Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until mixture is crumbly.
  • 2. Press into a greased 13x9-in. baking pan. Bake 15 minutes. Meanwhile, in a small bowl, mix egg, milk and vanilla. Fold in toffee bits and pecans. Spoon over crust. Bake 24-26 minutes or until golden brown. Refrigerate until firm. Cut into bars. Yield: 3 dozen.

Nutritional Facts

1 serving (1 each) equals 179 calories, 11 g fat (5 g saturated fat), 26 mg cholesterol, 112 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Toffee Pecan Bars

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MY REVIEW
Reviewed Nov. 25, 2015

"This is one of our family favorites. We enjoy these bars more than pecan pie. Make them just as the recipe states and your family will love them too."

MY REVIEW
Reviewed Feb. 28, 2011

"These are easy, good - nice recipe to have in your recipe box."

MY REVIEW
Reviewed Oct. 29, 2010

"This is so good and simple - turned out like the picture and everyone loved the flavor..."

MY REVIEW
Reviewed Jun. 14, 2010

"These are WONDERFUL - The folks at the office devored them so fast, I only got one piece!"

MY REVIEW
Reviewed Jan. 16, 2010

"THESE ARE AWESOME! Easy to make & taste GREAT! I used 8oz pkg of toffee bits with about 4oz of butterscotch chips!! AWESOME!!"

MY REVIEW
Reviewed Nov. 16, 2009

"Terrific!! Tastes just like Pecan Pie.Good with the addition of chocolate chips too."

MY REVIEW
Reviewed Aug. 23, 2008

"these look scrumptious!!"

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