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Tiramisu Toffee Torte

 Tiramisu Toffee Torte
Tiramisu is Italian for "pick-me-up," and this treat truly lives up to its name. It's worth every bit of effort to see my husband's eyes light up when I put a piece of this delicious torte in front of him. —Donna Gonda, North Canton, Ohio
12-14 ServingsPrep: 25 min. Bake: 25 min. + chilling


  • 1 package white cake mix (regular size)
  • 1 cup strong brewed coffee, room temperature
  • 4 egg whites
  • 4 Heath candy bars (1.4 ounces each), chopped
  • 4 ounces cream cheese, softened
  • 2/3 cup sugar
  • 1/3 cup chocolate syrup
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 2 cups heavy whipping cream
  • 6 tablespoons strong brewed coffee, room temperature
  • 1 Heath candy bar (1.4 ounces), chopped


  • Line two greased 9-in. round baking pans with waxed paper and grease
  • the paper; set aside. In a large bowl, combine the cake mix, coffee
  • and egg whites; beat on low speed for 30 seconds. Beat on medium for
  • 2 minutes. Fold in chopped candy bars.
  • Pour into prepared pans. Bake at 350° for 25-30 minutes or until
  • a toothpick inserted near the center comes out clean. Cool for 10
  • minutes before removing to wire racks to cool.
  • For frosting, in a large bowl, beat cream cheese and sugar until
  • smooth. Beat in chocolate syrup and vanilla. Add the whipping cream.
  • Beat on high speed until light and fluffy, about 5 minutes.

2 of 2

Tiramisu Toffee Torte (continued)

Directions (continued)

  • Cut each cake horizontally into two layers. Place bottom layer on a
  • serving plate; drizzle with 2 tablespoons of the coffee. Spread with
  • 3/4 cup frosting. Repeat layers twice. Top with the remaining cake
  • layer. Frost top and sides of cake with remaining frosting.
  • Refrigerate overnight. Garnish with chopped candy bar.
  • Yield: 12-14 servings.
Nutritional Facts: 1 serving (1 piece) equals 395 calories, 21 g fat (12 g saturated fat), 57 mg cholesterol, 305 mg sodium, 48 g carbohydrate, 1 g fiber, 4 g protein.