Three-Bean Taco Chili Recipe
- 2 pounds ground beef
- 2 cups water
- 1 can (16 ounces) refried beans
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (16 ounces) chili beans, undrained
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-1/2 ounces) stewed tomatoes
- 1 can (8 ounces) tomato sauce
- 1 cup chunky salsa
- 1 envelope taco seasoning
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 cup (4 ounces) shredded cheddar cheese
- 1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the water, beans, corn, tomatoes, tomato sauce, salsa, taco seasoning and olives.
- 2. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Garnish with cheese. Yield: 9 servings.
1-1/2 cups: 446 calories, 18g fat (8g saturated fat), 80mg cholesterol, 1360mg sodium, 41g carbohydrate (7g sugars, 9g fiber), 31g protein.
Reviews for Three-Bean Taco Chili
"This was great! I'm happy with how much it made too! I sprinkled broken chips on top to give each spoonful a little crunch. Yum!"
"This is my favorite chili recipe"
"I've made this many times! Love that it makes so much."
"Made this last night for supper and really appreciated how fast this came together. My only addition was some chopped onion. I used medium salsa and hot taco seasoning and it had a nice spice to it."
"Absolutely love it! It tastes wonderful! Great cross between tacos and chili!"
"great change up for taco night added garlic:P and onions in the soup"
"My whole family liked this recipe. I will definitely make it again."
"I love this recipe. I make it a lot during the winter months. I let mine cook in a crockpot for a few hours before eating it and it makes it better! Just a tip to anyone who tries to make it."
"With all the great reviews I'll have to give this a try."
"This is a great recipie, im making it again tonight for the second time. Last time I made it, I was a little nervous because I had unexpected company over and it was my first time making it. But it was so wonderful, it blew my guests away. I omited the stewed tomatoes and added mexican diced tomatos..super yummy! I always have to have cornbread with chili, but next time I make it I'll try it with tortilla chips...sounds so good!"
"quick and yummy. I was kind of nervous about using the refried beans, but it was really good. I plan to use it again for a fundraiser for our local tennis team."
"This was ok. I didn't think it was as good as other people said it was, but that's just my opinion. It is very easy to make."
"This was so easy and so good! We like it better with diced tomatoes instead of stewed tomatoes, but it worked great either way. I made this for a family gathering and it was a big hit!"
"This was great tasting, and sooo quick to make. My kids loved it!"
"This was so good. I used 1 pound of beef instead of 2 and used two packs of taco seasoning. It makes plenty, enough for lunch the next day and some for freezing."
"so simple and good...and cheap! I can't say enough good things about the recipe...it only required 2 dishes to make (the strainer and the pot to cook it in) and was absurdly simple. The only difference i made was by using spicy refried beans and 2 taco seasoning packets and no olives (my picky husband doesn't like em) and it was sooo good served with light sour cream and tortilla chips...i'm going to experiment next time with making it in the slow cooker with chicken"
"Awesome recipe. My husband loved it and I'm making it again tonight!"
"This is by far THE BEST "Taco soup-like" recipe Ive tried and Ive tried alot of them. My husband and 2 children raved and have asked me to make it again and again. I love freezing small portions for quick, easy meals when its grab what you want night. My son has asked that I send a bowl in his lunch the next time I make it. We like ours with corn chips and sour cream."
"My whole family loved this chili! It tasted like it was simmering for hours. I had most of the ingredients in my pantry ao it went together very quickly."
"Since there are only two of us, I divided this dish into two containers. Froze half, and ate the other half immediately. I did make one change. Since there were 2 lbs. of meat I used two packs of taco seasoning. I will be making this again the future it was very easy to prepare."