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Teriyaki Beef Stir-Fry for 3 Recipe

Teriyaki Beef Stir-Fry for 3 Recipe

In her home in Pine Beach, New Jersey, Jennifer Wickes serves this delicious dish often. "Try substituting chicken, shrimp or tofu for the beef, and add a healthy mix of water chestnuts, bean sprouts or nuts," she suggests.
TOTAL TIME: Prep: 10 min. + marinating Cook: 15 min. YIELD:3 servings


  • 1/2 cup water
  • 1/3 cup reduced-sodium soy sauce
  • 1/4 cup honey
  • 4 garlic cloves, minced
  • 1 tablespoon minced fresh gingerroot
  • 1 beef flank steak (3/4 pound), cut into thin strips
  • 2 teaspoons canola oil
  • 2 cups broccoli florets
  • 1 medium onion, chopped
  • 1/2 cup coarsely chopped green pepper
  • 1/2 cup coarsely chopped sweet red pepper
  • 1 cup sliced fresh mushrooms
  • 1 teaspoon cornstarch
  • Hot cooked brown rice, optional


  • 1. In a small bowl, combine the first five ingredients. Pour 1/2 cup into a resealable plastic bag; add beef. Seal bag and turn to coat. Refrigerate for at least 1 hour. Cover and refrigerate remaining marinade.
  • 2. Drain and discard marinade. In a large nonstick skillet or wok, stir-fry beef in batches in oil for 2-3 minutes or until no longer pink. Remove and keep warm.
  • 3. Add broccoli, onion and peppers to the pan; stir-fry for 4 minutes. Add mushrooms; stir-fry 1-2 minutes longer or until vegetables are tender. Return beef to the pan. Combine cornstarch and reserved marinade until smooth; stir into beef mixture. Bring to a boil; cook and stir until thickened. Serve over rice if desired. Yield: 3 servings.

Nutritional Facts

1 cup: 320 calories, 11g fat (4g saturated fat), 59mg cholesterol, 695mg sodium, 29g carbohydrate (0 sugars, 4g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1 starch.

Reviews for Teriyaki Beef Stir-Fry for 3

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waltercc User ID: 8278731 221946
Reviewed Mar. 3, 2015

"I made this tonight and actually just finished eating it. It was DELICIOUS! Nice sweet flavor. I used frozen vegetables and dried ground ginger because I did not have fresh ginger and everything was still very flavorful. I would like to know if anyone drained the grease from the beef before cooking the veggies? It did not say to do so, but I did and just added a little more canola oil. This is definitely a keeper in my house :)"

CLBowe0709 User ID: 8245488 219676
Reviewed Feb. 4, 2015

"BEST stir-fly EVER!!! Just made it least week and making it again today but this time a doubled the recipe :)"

CLBowe0709 User ID: 8245488 219675
Reviewed Feb. 4, 2015

"BEST stir-fly EVER!!! Just made it least week, and making it again today both this time a double the recipe :)"

Beth4kids User ID: 7921606 118610
Reviewed Aug. 6, 2014

"I created an account just to review this amazing stir fry. It is the best stir fry I have ever had. We drank the broth out of our plates it was that good!"

KdonnRN User ID: 597722 45947
Reviewed Mar. 20, 2014

"This was delicious. I made it with venison. An hubby loved it too! It is a keeper. I will add more ginger next time to add more heat. Also some shredded carrots and maybe some baby corn. Yum-OH!"

Mmquin01 User ID: 7619325 125911
Reviewed Jan. 21, 2014

"Amazingly delicious!!!"

sks1124 User ID: 7451303 137622
Reviewed Nov. 10, 2013

"Amazing Stir Fry totally enjoyed all the vegetables totally delicious. Next time I will be making more sauce to add to the stir fry simply because I think it totally adds more flavor."

Chontele User ID: 7477215 122672
Reviewed Nov. 9, 2013

"This was a very tasty meal.."

mhurley1212 User ID: 7331523 54326
Reviewed Jul. 9, 2013

"Very good. Actually used Elk steak, and it was fantastic!!!!!!!"

debbow48 User ID: 7258830 53897
Reviewed May. 15, 2013

"This is by far the best recipe. The only things I changed was I bought the frozen stir fry veggies and added a cup of marinade to the veggies when mostly done. My family loved it...proof was in the empty pot!! This is a 5 star keeper."

obsessedwithfood User ID: 3724663 61457
Reviewed Aug. 16, 2012

"Was hungry for a stir-fry and this did not disappoint! Great flavor. My husband and I almost ate the whole thing ourselves. Will have to try it with chicken and then shrimp to see what I like best. If you chop and slice up everything ahead of time, this is a quick and easy meal to put on the table. I will be making this often!"

dsrosenschein User ID: 5268154 45794
Reviewed Jan. 3, 2011

"OK, that was suppose to be a 5 star! Sorry on the mess up."

dsrosenschein User ID: 5268154 133538
Reviewed Jan. 3, 2011

"Definitely a keeper! Fantastic flavor and easy to prepare. Thanks for sharing!"

TBS User ID: 4133304 84502
Reviewed Jan. 31, 2010

"Very tasty and simple to prepare"

twinkle_toes User ID: 544493 61455
Reviewed Jan. 12, 2010

"This one is a keeper! Fantastic flavour! Have made it often and will continue to do so."

jimg63042 User ID: 3248704 53892
Reviewed Jan. 12, 2010


pjones36256 User ID: 2812868 61453
Reviewed Oct. 7, 2009

"I have tried several beef stir-fry recipes but this one is the best so far. The honey adds the right amount of sweet flavor."

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.