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Tasty Taco Soup

 Tasty Taco Soup
When I serve this soup at parties, everyone asks for the recipe. It makes a lot, so if I'm not feeding a crowd, I freeze the leftovers. —Jennifer Villarreal, Texas City, Texas
8 ServingsPrep/Total Time: 30 min.


  • 1-1/2 pounds ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1 envelope taco seasoning
  • 2 cans (15-1/4 ounces each) whole kernel corn, undrained
  • 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • Tortilla chips and shredded cheddar cheese


  • In a Dutch oven, cook beef over medium heat until no longer pink;
  • drain. Stir in the taco seasoning, corn, beans and tomatoes. Cover
  • and cook for 15 minutes or until heated through, stirring
  • occasionally.
  • Place tortilla chips in soup bowls; ladle soup over top. Sprinkle
  • with cheese. Yield: 8 servings (about 2 quarts).
Nutritional Facts: 1 cup (calculated without chips and cheese) equals 380 calories, 13 g fat (5 g saturated fat), 53 mg cholesterol, 1,395 mg sodium, 38 g carbohydrate, 9 g fiber, 23 g protein.