Tarragon Salad Dressing Recipe
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon minced chives
- 1/2 teaspoon minced fresh parsley
- Salad greens
- 1. In a jar with a tight-fitting lid, combine the first nine ingredients; shake well. Serve over salad greens. Yield: 3/4 cup.
2 tablespoons: 166 calories, 18g fat (2g saturated fat), 0 cholesterol, 218mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
Reviews for Tarragon Salad Dressing
"Wonderful. I use a whole grain mustard instead of Dijon. either way, still has a nice bit of kick. Will keep this on hand."