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Tarragon Salad Dressing Recipe

Tarragon Salad Dressing Recipe

Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.
TOTAL TIME: Prep/Total Time: 5 min. YIELD:6 servings


  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon minced chives
  • 1/2 teaspoon minced fresh parsley
  • Salad greens


  • 1. In a jar with a tight-fitting lid, combine the first nine ingredients; shake well. Serve over salad greens. Yield: 3/4 cup.

Nutritional Facts

1 serving (2 tablespoons) equals 166 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 218 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Reviews for Tarragon Salad Dressing

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Reviewed Jan. 24, 2015

"Wonderful. I use a whole grain mustard instead of Dijon. either way, still has a nice bit of kick. Will keep this on hand."

Reviewed Jul. 24, 2014

"Very good!"

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