Tarragon Potatoes
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
YIELD: 8 servings.
These cubed, unpeeled red potatoes make an attractive side dish for any Christmas feast. Tarragon, onion and garlic give them terrific flavor.
Ingredients
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2 teaspoons chicken bouillon granules
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1/2 cup boiling water
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2 tablespoons white vinegar
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2 tablespoons olive oil
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1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
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2 garlic cloves, minced
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1/4 teaspoon pepper
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2 pounds small red potatoes, quartered
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1 small onion, chopped
Directions
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1.
In a small bowl, dissolve bouillon in water. Stir in the vinegar, oil, tarragon, garlic and pepper. Place the potatoes in a greased 11x7-in. baking dish. Add tarragon mixture and stir to coat. Sprinkle with onion.
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2.
Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until tender.
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