Print Options

Back to Swiss Steak Dinner >

Include these items:

Select reviews >

Taste of Home Logo

Swiss Steak Dinner

 Swiss Steak Dinner
I came across this recipe in the 1950s, and it's served me well ever since. As this meaty meal bakes, the aroma gets our mouths watering! -Gloria Cross, Cupertino, California
6 ServingsPrep: 20 min. Bake: 1 hour and 50 min.


  • 1/2 cup all-purpose flour
  • 2 teaspoons salt, divided
  • 1/2 teaspoon pepper
  • 2 pounds beef top round steak, cut into 1/2-inch pieces
  • 2 to 3 tablespoons canola oil
  • 6 medium onions, thinly sliced
  • 7 to 9 small red potatoes (about 1-1/4 pounds), halved
  • 1 bay leaf
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 2 cups frozen cut green beans, thawed


  • In a large resealable plastic bag, combine the flour, 1-1/2 teaspoons
  • salt and pepper. Add beef, a few pieces at a time, and shake to
  • coat.
  • In a large skillet over medium heat, brown beef in oil on all sides.
  • Transfer to a greased 3-qt. baking dish. Top with onions and
  • potatoes. Sprinkle with remaining salt; gently toss to coat. Add the
  • bay leaf. Spoon tomato soup over top.
  • Cover and bake at 350° for 1-1/2 hours. Place beans around edge
  • of dish. Bake 15-20 minutes longer or until meat and vegetables are
  • tender. Discard bay leaf. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 440 calories,

2 of 2

Swiss Steak Dinner (continued)

Nutritional Facts: 9 g fat (2 g saturated fat), 85 mg cholesterol, 1,187 mg sodium, 47 g carbohydrate, 7 g fiber, 40 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.