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Swirled Blueberry Frozen Yogurt

 Swirled Blueberry Frozen Yogurt
A silky homemade sauce is anything but vanilla when it comes to topping a scoop. These are the touches that make celebrations extra special. —Christina Seremetis, Rockland, Massachusetts
8 ServingsPrep: 30 min. + freezing


  • 1 cup fresh or frozen blueberries
  • 1/3 cup sugar
  • 1/3 cup finely chopped walnuts
  • 1 quart fat-free frozen yogurt, softened
  • 2-1/2 ounces white baking chocolate, chopped
  • 1 tablespoon fat-free milk
  • 1/2 teaspoon McCormick® Pure Vanilla Extract


  • In a small bowl, combine the blueberries, sugar and walnuts; let
  • stand for 15 minutes.
  • In a large container, layer a third of the frozen yogurt and half the
  • blueberry mixture. Repeat layers. Top with remaining frozen yogurt.
  • Swirl mixture; freeze until firm.
  • In a small saucepan, combine the chocolate, milk and vanilla. Cook
  • and stir over low heat until chocolate is melted. Serve with frozen
  • yogurt.
  • Yield: 8 servings.

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Swirled Blueberry Frozen Yogurt (continued)

Nutritional Facts: 1/2 cup frozen yogurt with 1-1/2 teaspoons drizzle equals 221 calories, 7 g fat (2 g saturated fat), 3 mg cholesterol, 75 mg sodium, 36 g carbohydrate, 1 g fiber, 6 g protein.