Swirled Blueberry Frozen Yogurt Recipe

Swirled Blueberry Frozen Yogurt Recipe
Swirled Blueberry Frozen Yogurt Recipe photo by Taste of Home
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Swirled Blueberry Frozen Yogurt Recipe

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A silky homemade sauce is anything but vanilla when it comes to topping a scoop. These are the touches that make celebrations extra special. —Christina Seremetis, Rockland, Massachusetts
Featured In: 45 Skinny Desserts
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. + freezing
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. + freezing

Ingredients

  • 1 cup fresh or frozen blueberries
  • 1/3 cup sugar
  • 1/3 cup finely chopped walnuts
  • 1 quart fat-free frozen yogurt, softened
  • DRIZZLE:
  • 2-1/2 ounces white baking chocolate, chopped
  • 1 tablespoon fat-free milk
  • 1/2 teaspoon vanilla extract

Directions

In a small bowl, combine the blueberries, sugar and walnuts; let stand for 15 minutes.
In a large container, layer a third of the frozen yogurt and half of the blueberry mixture. Repeat layers. Top with remaining frozen yogurt. Swirl mixture; freeze until firm.
In a small saucepan, combine the chocolate, milk and vanilla. Cook and stir over low heat until chocolate is melted. Serve with frozen yogurt. Yield: 8 servings.
Originally published as Swirled Blueberry Frozen Yogurt in Healthy Cooking April/May 2012, p23

Nutritional Facts

1/2 cup frozen yogurt with 1-1/2 teaspoons drizzle: 221 calories, 7g fat (2g saturated fat), 3mg cholesterol, 75mg sodium, 36g carbohydrate (34g sugars, 1g fiber), 6g protein.

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  • 1 cup fresh or frozen blueberries
  • 1/3 cup sugar
  • 1/3 cup finely chopped walnuts
  • 1 quart fat-free frozen yogurt, softened
  • DRIZZLE:
  • 2-1/2 ounces white baking chocolate, chopped
  • 1 tablespoon fat-free milk
  • 1/2 teaspoon vanilla extract
  1. In a small bowl, combine the blueberries, sugar and walnuts; let stand for 15 minutes.
  2. In a large container, layer a third of the frozen yogurt and half of the blueberry mixture. Repeat layers. Top with remaining frozen yogurt. Swirl mixture; freeze until firm.
  3. In a small saucepan, combine the chocolate, milk and vanilla. Cook and stir over low heat until chocolate is melted. Serve with frozen yogurt. Yield: 8 servings.
Originally published as Swirled Blueberry Frozen Yogurt in Healthy Cooking April/May 2012, p23

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