Sweetened Whipped Cream Recipe
Sweetened Whipped Cream Recipe
- 1 cup heavy whipping cream
- 3 tablespoons confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1. In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator. Yield: 2 cups.
2 tablespoons equals 57 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 6 mg sodium, 2 g carbohydrate, 0 fiber, trace protein.
Reviews for Sweetened Whipped Cream
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"Saved my already-made whipped cream with the idea of vanilla essence. Had a try with other essences... didn't work out so nicely..;)"
"how to make homemade whipped cream"
"Perfect! Just the right amount of sweetness. Used a 4 cup glass pyrex measuring cup and a hand mixer. Just the right size. Not only great on pie but spooned onto a big bowl of fresh berries!"
"It's a cinch...go for it...soooo good."
"This recipe is so simple and delicious. I have tried different extracts for different flavor whipped cream. They have all turned out great. I will be making this recipe many more times. I used this for homemade hot chocolate and it was awesome!"
"I agree with other reviewers-I never have to buy whipped cream again! I followed recipe exactly and it was so yummy and easy."
"This is by far the best whipped cream recipe out there. So easy to make and everyone loved it. I'll never use another recipe or store bought version again."
"will add this to my staples used 1 teaspoon of vanilla will try other flavors in the future"
"Very easy, simple recipe. I traded 1 tsp. vanilla extract for 1/2 tsp. vanilla and 1/2 tsp. almond extract. Delicious!"
"This whipped cream is awesome! I am going to make this at Thanksgiving to go with pumpkin pie!"
"Easy and so delicious!"
"This tasted so good but took me a few tries. I over mixed a few times and ended up with a curtled mess. I also wasn't sure the speed of the mixer but figured it out. I will use this from now on because it taste so much better than store bought."
"I will not buy whipped cream ever again and have been complimented many times on this recipe. I just tell them that I got it from the Taste of Home website."
"I make this every time I need whip cream ! Easy and delicious!"
"This tastes wonderful, and is better for you than cool-whip. I used it in an icecream recipie and whipped it up in about 15 min using organic cream."
"Isin't real whipped cream just the best stuff in the world?? My thanksgiving would not be complete without it (or birthday celebrations, or Christmas, etc, etc, etc)"
"I had never made homemade whipped cream before (why, I don't know, lol) and this recipe proved to me just how easy it was! And it turned out perfect my first try!"
"We made this for the first time on Thanksgiving night for our pies -- it was a hit! Very good, not too sweet. Will definitely make it again."
"Best whipped cream! Uses more powdered sugar than other recipes using cane sugar, but isn't too sweet. Great as an icing."
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.