- 1 cup heavy whipping cream
- 3 tablespoons confectioners' sugar
- 1/2 teaspoon vanilla extract
- In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator. Yield: 2 cups.
Reviews forSweetened Whipped Cream
"Saved my already-made whipped cream with the idea of vanilla essence. Had a try with other essences... didn't work out so nicely..;)"
"how to make homemade whipped cream"
"Perfect! Just the right amount of sweetness. Used a 4 cup glass pyrex measuring cup and a hand mixer. Just the right size. Not only great on pie but spooned onto a big bowl of fresh berries!"
"It's a cinch...go for it...soooo good."
"This recipe is so simple and delicious. I have tried different extracts for different flavor whipped cream. They have all turned out great. I will be making this recipe many more times. I used this for homemade hot chocolate and it was awesome!"
"I agree with other reviewers-I never have to buy whipped cream again! I followed recipe exactly and it was so yummy and easy."
"This is by far the best whipped cream recipe out there. So easy to make and everyone loved it. I'll never use another recipe or store bought version again."
"will add this to my staples used 1 teaspoon of vanilla will try other flavors in the future"
"Very easy, simple recipe. I traded 1 tsp. vanilla extract for 1/2 tsp. vanilla and 1/2 tsp. almond extract. Delicious!"