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Sweet Potato Corn Bread

 Sweet Potato Corn Bread
This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes.
12-16 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups cornmeal
  • 1/2 cup sugar
  • 7 teaspoons baking powder
  • 2 teaspoons salt
  • 4 eggs, lightly beaten
  • 3/4 cup milk
  • 1/3 cup canola oil
  • 2-2/3 cups mashed cooked sweet potatoes

Directions

  • In a large bowl, combine the first five ingredients. In a small bowl,
  • combine the eggs, milk, oil and sweet potatoes. Stir into dry
  • ingredients just until moistened. Pour into a greased 13-in. x 9-in.
  • baking pan.
  • Bake at 425° for 30-35 minutes or until a toothpick inserted near
  • the center comes out clean. Cut into squares. Serve warm. Yield:
  • 12-16 servings.
Nutritional Facts: 1 serving (1 piece) equals 267 calories, 7 g fat (1 g saturated fat), 55 mg cholesterol, 499 mg sodium, 46 g carbohydrate, 3 g fiber, 6 g protein.