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Sweet Pea Salad Recipe

Sweet Pea Salad Recipe

—Betty Otten, Tea, South Dakota
TOTAL TIME: Prep: 30 min. + chilling YIELD:58 servings

Ingredients

  • 5 pounds uncooked bow tie pasta
  • 1 pound carrots, shredded
  • 1 package (16 ounces) frozen peas, thawed
  • 10 celery ribs, diced
  • 1 small onion, finely chopped
  • 5 cups mayonnaise
  • 4 cups sweetened condensed milk
  • 2-1/2 cups sugar
  • 3/4 cup cider vinegar
  • 3/4 cup buttermilk
  • 2 teaspoons salt
  • 1 teaspoon pepper

Directions

  • 1. Cook pasta according to package directions; drain. In three large bowls, combine the pasta, carrots, peas, celery and onion.
  • 2. In another large bowl, combine the remaining ingredients. Stir a third of the dressing into each bowl of pasta mixture. Cover and refrigerate until chilled. Yield: 58 servings.