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Sweet Onion & Cherry Pork Chops Recipe

Sweet Onion & Cherry Pork Chops Recipe

When I want to jump-start supper, I opt for these tender pork chops. The sweet and savory cherry sauce makes this recipe a keeper. Try serving it with wild rice pilaf. —Stephanie Ray, Foley, MN
TOTAL TIME: Prep: 15 min. Cook: 3 hours YIELD:2 servings

Ingredients

  • 1/2 cup fresh or frozen pitted tart cherries, thawed
  • 2 tablespoons chopped sweet onion
  • 1 tablespoon honey
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 2 boneless pork loin chops (5 ounces each)
  • 1 teaspoon cornstarch
  • 1 teaspoon cold water

Directions

  • 1. In a 1-1/2-qt. slow cooker, combine the first five ingredients; top with pork chops. Cover and cook on low for 3-4 hours or until meat is tender.
  • 2. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat. Yield: 2 servings.

Nutritional Facts

1 each: 278 calories, 8g fat (3g saturated fat), 68mg cholesterol, 425mg sodium, 23g carbohydrate (9g sugars, 1g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1/2 fat.

Reviews for Sweet Onion & Cherry Pork Chops

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MY REVIEW
Mrs_T User ID: 941931 167617
Reviewed Oct. 8, 2013

"This recipe looked great and I planned to triple it to make in a larger slow cooker to serve more people. I'm sure it is delicious, as my adaptation (in which I made many changes) came out great. I couldn't find frozen cherries so I used cranberries; didn't want to use honey so substituted brown sugar and orange juice. I'm sure it would be absolutely wonderful with the cherries. The cranberries and orange gave it a whole different flavor, but a delicious one. Would definitely make this again and will continue the hunt for frozen cherries."

MY REVIEW
ladijain User ID: 4366657 171401
Reviewed Mar. 20, 2011

"I made this recently and will certainly make it again! Very tasty and a "keeper"!"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer