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Sweet Gingered Chicken Wings

 Sweet Gingered Chicken Wings
I first tasted this delicious chicken dish 11 years ago when I attended a class on using honey in cooking. When I prepare this recipe for a party, it's one of the first dishes to disappear! —Debbie Dougal, Roseville, California
24 ServingsPrep: 10 min. Bake: 1 hour


  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1/4 teaspoon pepper
  • 24 chicken wings (about 5 pounds)
  • SAUCE:
  • 1/4 cup honey
  • 1/4 cup thawed orange juice concentrate
  • 1/2 teaspoon ground ginger
  • Minced fresh parsley, optional


  • Preheat oven to 350°. Line two baking sheets with foil; coat with
  • cooking spray.
  • In a large resealable plastic bag, combine flour, salt, paprika and
  • pepper. Add chicken wings, a few at a time; seal bag and toss to
  • coat. Divide wings between prepared pans. Bake 30 minutes.
  • In a small bowl, combine honey, orange juice concentrate and ginger;
  • brush over chicken wings. Bake 25-30 minutes or until juices run
  • clear.
  • Preheat broiler. Broil wings 4 in. from heat 1-2 minutes or until
  • lightly browned. If desired, sprinkle with parsley. Yield: 2 dozen.

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Sweet Gingered Chicken Wings (continued)

Nutritional Facts: 1 chicken wing equals 134 calories, 7 g fat (2 g saturated fat), 29 mg cholesterol, 225 mg sodium, 8 g carbohydrate, trace fiber, 10 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer