Sweet Cornmeal Muffins
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 muffins.
My husband, Axtell, was a fan of the cornmeal muffins from a restaurant we visited. I found a similar recipe and cut it down to serve two. These muffins are his favorite.—Marie Kramer, Kirkwood, Missouri
Ingredients
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2 tablespoons sugar
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4 teaspoons canola oil
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1 egg, beaten or 1/4 cup egg substitute
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2 tablespoons milk
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1/4 cup cornmeal
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1/4 cup all-purpose flour
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1/2 teaspoon baking powder
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Pinch salt
Directions
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1.
In a small bowl, combine the sugar, oil, egg, and milk. In another bowl, combine dry ingredients; stir in sugar mixture just until moistened.
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2.
Coat four muffin cups with cooking spray or use paper liners. Divide batter among muffin cups. Bake at 400° for 15-18 minutes or until lightly browned.
Nutrition Facts
1 each: 153 calories, 6g fat, 0 cholesterol, 87mg sodium, 20g carbohydrate, 4g protein.
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