Taste of Home
Sweet-and-Sour Sausage
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
This main dish is a nice change of pace from traditional sweet-and-sour meatballs. It's much quicker to make, too. For variety, I like to substitute a different kind of sausage, like spicy Italian.—Nova MacIsaac, Souris, Prince Edward Island
Ingredients
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1 package (12 ounces) uncooked sausage links
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1 cup sugar
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3 tablespoons cornstarch
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1 cup water
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1/2 cup vinegar
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1/2 cup ketchup
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1 can (8 ounces) crushed pineapple, drained
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Hot cooked rice
Directions
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1.
In a large skillet, cook sausage until a thermometer reads 160° drain. When cool enough to handle, cut into bite-size pieces; set aside.
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2.
Combine the sugar, cornstarch, water, vinegar and ketchup; add to skillet. Bring to a boil. Reduce heat; cook for 2 minutes or until thickened. Add pineapple and sausage; heat through. Serve with rice.
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