- 1 package (12 ounces) uncooked sausage links, cut into bite-size pieces
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1/2 cup vinegar
- 1/2 cup ketchup
- 1 can (8 ounces) crushed pineapple, drained
- Hot cooked rice
- In a skillet, cook sausage until no longer pink; drain and set aside. Combine sugar, cornstarch, water, vinegar and ketchup; add to skillet. Bring to a boil. Reduce heat; cook for 2 minutes or until thickened. Add pineapple and sausage; heat through. Serve over rice. Yield: 4 servings.
Reviews forSweet-and-Sour Sausage
"I think it will be better if you let the cornstarch dissolve first in water before you put the other ingredients. Because when I follow the Step 2, the cornstarch become solid when I mix it to sugar."
"A very good recipe, my family really enjoyed it. I added 1/2 bellpepper, 1/2 onion and 1 carrot all cut into 1" cubes. Next time I prepare this, I plan to use chunk pineapple and replace 1/2 the water with the juice from the can.Will definately make again.Mrs.B"
"Wonderful! Made it with meatballs instead of sausage. So good!:)"