Sweet-and-Sour Sausage Recipe

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Sweet-and-Sour Sausage Recipe
Sweet-and-Sour Sausage Recipe photo by Taste of Home
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Sweet-and-Sour Sausage Recipe

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Publisher Photo
Recommended: Top 10 Squash Recipes
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (12 ounces) uncooked sausage links, cut into bite-size pieces
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup water
  • 1/2 cup vinegar
  • 1/2 cup ketchup
  • 1 can (8 ounces) crushed pineapple, drained
  • Hot cooked rice

Directions

In a skillet, cook sausage until no longer pink; drain and set aside. Combine sugar, cornstarch, water, vinegar and ketchup; add to skillet. Bring to a boil. Reduce heat; cook for 2 minutes or until thickened. Add pineapple and sausage; heat through. Serve over rice. Yield: 4 servings.
Originally published as Sweet-and-Sour Sausage in Country Woman March/April 1999, p37

Nutritional Facts

1 each: 595 calories, 27g fat (9g saturated fat), 71mg cholesterol, 1458mg sodium, 73g carbohydrate (59g sugars, 1g fiber), 17g protein.

  • 1 package (12 ounces) uncooked sausage links, cut into bite-size pieces
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup water
  • 1/2 cup vinegar
  • 1/2 cup ketchup
  • 1 can (8 ounces) crushed pineapple, drained
  • Hot cooked rice
  1. In a skillet, cook sausage until no longer pink; drain and set aside. Combine sugar, cornstarch, water, vinegar and ketchup; add to skillet. Bring to a boil. Reduce heat; cook for 2 minutes or until thickened. Add pineapple and sausage; heat through. Serve over rice. Yield: 4 servings.
Originally published as Sweet-and-Sour Sausage in Country Woman March/April 1999, p37

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MY REVIEW
Chesiel Nam User ID: 9246100 272816
Reviewed Sep. 9, 2017

"I think it will be better if you let the cornstarch dissolve first in water before you put the other ingredients. Because when I follow the Step 2, the cornstarch become solid when I mix it to sugar."

MY REVIEW
trudybmk User ID: 2491204 19972
Reviewed Dec. 22, 2010

"A very good recipe, my family really enjoyed it. I added 1/2 bellpepper, 1/2 onion and 1 carrot all cut into 1" cubes. Next time I prepare this, I plan to use chunk pineapple and replace 1/2 the water with the juice from the can.

Will definately make again.
Mrs.B"

MY REVIEW
Delanie User ID: 2606370 203044
Reviewed Oct. 14, 2010

"Wonderful! Made it with meatballs instead of sausage. So good!:)"

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