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Surprise Monkey Bread Recipe

Surprise Monkey Bread Recipe

This recipe is really just a glorified Monkey Bread. I also make it with garlic and cheese for dinner sometimes. When my neighbor has her Christmas brunch, this is one recipe that's always requested. —Lois Rutherford, Elkton, Florida
TOTAL TIME: Prep: 25 min. Bake: 40 min. YIELD:12 servings

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup butter, cubed
  • 2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits
  • 1/2 cup sugar
  • 1 tablespoon ground cinnamon
  • 8 ounces cream cheese, cut into 20 cubes
  • 1-1/2 cups chopped walnuts

Directions

  • 1. In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside.
  • 2. Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon; sprinkle 1/2 teaspoon in the center of each biscuit. Top with a cream cheese cube. Fold dough over filling; pinch edges to seal tightly.
  • 3. Sprinkle 1/2 cup walnuts into a 10-in. fluted tube pan coated with cooking spray. Layer with half of the biscuits, cinnamon-sugar and butter mixture and 1/2 cup walnuts. Repeat layers.
  • 4. Bake at 350° for 40-45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers. Yield: 1 loaf (12 servings).

Nutritional Facts

1 slice: 467 calories, 24g fat (10g saturated fat), 41mg cholesterol, 625mg sodium, 56g carbohydrate (26g sugars, 1g fiber), 10g protein

Reviews for Surprise Monkey Bread

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MY REVIEW
Reviewed Jan. 31, 2015

"My whole family loved this bread. It was so hard to walk away from it!"

MY REVIEW
Reviewed Nov. 11, 2014

"My hubby and daughter both said these were delicious! I made homemade biscuits, but otherwise made as directed. Thanks for sharing!"

MY REVIEW
Reviewed Oct. 24, 2014

"Everybody loved this one. Want it again soon!"

MY REVIEW
Reviewed Aug. 19, 2014

"I have been making this for ages. Came from one of Paula Deen's cookbooks and was called Gorilla Bread (according to Paula it kicks monkey bread's butt.)"

MY REVIEW
Reviewed Mar. 13, 2014

"Absolutely LOVE this bread - for breakfast, as dessert - anytime! It is scrumptious!"

MY REVIEW
Reviewed Nov. 30, 2013

"Sinfully delicous!"

MY REVIEW
Reviewed Dec. 7, 2011

"I made this for my husband coffee group. The men didn't leave me a crumb. One of the guys said this is the best recipe yet. I always made them "monkey bread""

MY REVIEW
Reviewed Oct. 16, 2011

"Made this for a family brunch, and everyone all 25 family members loved it."

MY REVIEW
Reviewed Apr. 25, 2011

"Delicious and easy! I made this Saturday night and refrigerated it overnight until I baked it Sunday morning, and it turned out great. But remember (as I did NOT) that if your cake pan has a dark interior finish, set your oven 25 degrees cooler."

MY REVIEW
Reviewed Mar. 29, 2011

"My friend and I made this tiday and it was sooo good. The only thing we didn't put in it was the walnuts. Very easy to make."

MY REVIEW
Reviewed Mar. 10, 2011

"This is usually called Gorilla Bread which I made many times with the added sugar and vanilla in the cream cheese. I've also made it in a round and rectagular pans, you just have to ajdust the time."

MY REVIEW
Reviewed Mar. 7, 2011

"I made this for work and they loved it. It is a great dunking cake.I don't think you need 1/2 cup sugar with the cinnamon I would use 1/8cup"

MY REVIEW
Reviewed Mar. 4, 2011

"My sister & I used to make a similar recipe from Home-ec class many years ago & it is yummy! I had forgotten all about it til running across this! My old recipe didn't have cream cheese in it but am DEFINATELY going to try this! Never thought about a savory twist on it-I think I'll try using 1 of the flavored cream cheeses like garden vegetable or chive & onion for the savory type. Running to add to shopping list before I get sidetracked!! :)"

MY REVIEW
Reviewed Feb. 19, 2011

"Tried this out for Superbowl Sunday as the start of the Feast, it was gone in moments! Very, Very Good, Very quick & easy!"

MY REVIEW
Reviewed Feb. 16, 2011

"I didn't have much time, so I made it in a 9x 13 pan and it had to bake about 30 minutes. It was very good the first day, but after that it looses taste."

MY REVIEW
Reviewed Feb. 12, 2011

"This was such a treat for this Valentine's Day weekend. The only thing I did differently was added a couple tsp of powedered sugar and 1/2 tsp of vanilla to the cream cheese for a more cheesecake taste. I loved how this was like a donut/cinnamon roll/stuffed french toast. Being really really sweet ,I think next time I may lesson the yummy buttery brown sugar glaze. This is a winner!"

MY REVIEW
Reviewed Feb. 1, 2011

"Brought this to work to share and it was a hit. I made a couple of changes. I dredged each biscuit in cinnamon and sugar after flattening them and then added 2 Tbls of sugar to the cream cheese and put a dollop in each biscuit."

MY REVIEW
Reviewed Jan. 30, 2011

"I really enjoyed this recipe and would like the recipe for the garlic and cheese version please."

MY REVIEW
Reviewed Jan. 27, 2011

"This recipe is so simple to make and really good. I won't use the cream cheese in the future because it doesn't match the sweetness. I will use a small pat of butter instead. My family really like this and it will be added to our "Favorite Recipes" file."

MY REVIEW
Reviewed Jan. 27, 2011

"I forgot to mention that this was in the December 2010 issue of Alabama Living"

MY REVIEW
Reviewed Jan. 27, 2011

"I just found this recipe in our Alabama Living Electric Co-op Newsletter. It was called Christmas Morning Monkey Bread. I tried it like the recipe calls for the first time and everyone loved it. When I made it for Christmas breakfast I cut the creamcheese into smaller cubes and used 4 cans of biscuits and cut each biscuit into fourths. Everyone still loved it. I like the smaller cubes of cream cheese better. I wil try it with a savory garlic and cheese for a dinner bread like suggested. This is a recipe that my 17 year old daughter wants when she moves out on her own when she is old enough to start her own recipe collection."

MY REVIEW
Reviewed Jan. 27, 2011

"Easy and Delicious!"

MY REVIEW
Reviewed Jan. 26, 2011

"This recipe is a Pillsbury Recipe. I too make it and add nuts, raisins or dried fruit."

MY REVIEW
Reviewed Jan. 26, 2011

"I have made this recipe for my family and they loved it..I used fat free items and splendia and even used the brown sugar splendia when I put this together and it tasted great!"

MY REVIEW
Reviewed Jan. 25, 2011

"I make this in a 9x13 all the time Bake 350 for 20 minutes and invert to a foil lined jellyroll pan, easy clean up and turns out great!"

MY REVIEW
Reviewed Jan. 25, 2011

"raised dough is better for this type of recipe"

MY REVIEW
Reviewed Jan. 25, 2011

"It is great"

MY REVIEW
Reviewed Jan. 25, 2011

"My family prefers without the creamcheese; this has been a family staple for our Christmas traditional family breakfast for over 25 years. I love making this for my family & they want to start pulling apart within minutes after it comes out of the oven!"

MY REVIEW
Reviewed Jan. 25, 2011

"Thanx Brenda! It sounds wonderful and will be fun to try........ :-)"

MY REVIEW
Reviewed Jan. 25, 2011

"This is a great recipe and my family asks for it often. I also make it with garlic, some herbs and shredded cheddar cheese. I mix the garlic and herbs with the melted butter and sprinkle the cheddar between layers and over the top."

MY REVIEW
Reviewed Jan. 25, 2011

"I would like to make this bread, but do not have a tube pan, and really don't want to buy one for one recipe. Can I just use a flat pan? Would that change cooking times? Thanks for any advice."

MY REVIEW
Reviewed Jan. 25, 2011

"This is Paula Deen's recipe for "Gorilla Bread" and it is a real family-pleaser, to be sure! Cheese & garlic for dinnertime, hmmm? Sounds like a good idea. Do you " replace the cream cheese with a cheddar-type cheese?"

MY REVIEW
Reviewed Dec. 25, 2010

"Just found this recipe this Holiday season. Made it once and my family is already asking for it again. It is delicious!"

MY REVIEW
Reviewed Jun. 4, 2009

"This was very yummy. It needed a little more time in the oven and I would suggest at least 50-55 minutes so it's not too gooey in the middle. I will so make this one again. ☺"

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