Super Supper Hero
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Here's a hearty handheld meal you can eat on the go or pack for a picnic. Serve this versatile sandwich the way the recipe's written or stuff it with the works. —Maribeth Edwards, Follansbee, West Virginia
Ingredients
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1/4 cup olive oil
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2-1/2 cups cubed eggplant
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1 each medium green, sweet yellow and red peppers, julienned
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1 large red onion, thinly sliced
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1 medium tomato, chopped
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 loaf (1 pound) unsliced Italian bread
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Lettuce leaves
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1/2 pound sliced fully cooked ham
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1/2 pound sliced cooked turkey breast
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1/4 pound sliced hard salami
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8 slices part-skim mozzarella cheese
Directions
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1.
In a large skillet, heat oil over medium-high heat. Add eggplant, peppers and onion; cook and stir 4-6 minutes or until vegetables are crisp-tender. Add tomato, oregano, salt and pepper. Remove from heat.
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2.
Cut bread in half lengthwise; hollow out bottom of loaf, leaving a 3/4-in. shell (save removed bread for another use). Layer with lettuce, ham, turkey, salami and cheese; top with vegetable mixture. Replace top. Secure with toothpicks; cut crosswise into six slices.
Nutrition Facts
1 slice: 606 calories, 27g fat (8g saturated fat), 96mg cholesterol, 1650mg sodium, 49g carbohydrate (8g sugars, 5g fiber), 42g protein.
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