Taste of Home
Sunflower Broccoli Salad
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 2 servings.
This crisp salad is so refreshing that we always eat every bit. —Marilyn Newcomer, Sun City, California
Ingredients
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2 cups fresh broccoli florets
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2 bacon strips, cooked and crumbled
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1 green onion, chopped
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3 tablespoons raisins
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1 tablespoon sunflower kernels
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DRESSING:
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1/3 cup mayonnaise
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4 teaspoons sugar
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2 teaspoons white vinegar
Directions
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1.
In a bowl, combine the broccoli, bacon, onion, raisins and sunflower kernels. In a small bowl, combine the dressing ingredients; stir until smooth. Pour over broccoli mixture and toss gently. Cover and refrigerate for at least 2 hours before serving, stirring occasionally.
Nutrition Facts
1 cup: 290 calories, 19g fat (3g saturated fat), 19mg cholesterol, 464mg sodium, 27g carbohydrate (21g sugars, 3g fiber), 6g protein.
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