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Sunflower Broccoli Salad Recipe

Sunflower Broccoli Salad Recipe

“This crisp salad is so refreshing we always lick the bowl clean,” says Marilyn Newcomer of Sun City, California.
TOTAL TIME: Prep: 20 min. + chilling YIELD:2 servings


  • 2 cups fresh broccoli florets
  • 2 bacon strips, cooked and crumbled
  • 1 green onion, chopped
  • 3 tablespoons raisins
  • 1 tablespoon sunflower kernels
  • 1/3 cup mayonnaise
  • 4 teaspoons sugar
  • 2 teaspoons white vinegar


  • 1. In a bowl, combine the broccoli, bacon, onion, raisins and sunflower kernels. In a small bowl, combine the dressing ingredients; stir until smooth. Pour over broccoli mixture and toss gently. Cover and refrigerate for at least 2 hours before serving, stirring occasionally. Yield: 2 servings.

Nutritional Facts

1 cup (prepared with reduced-fat mayonnaise) equals 290 calories, 19 g fat (3 g saturated fat), 19 mg cholesterol, 464 mg sodium, 27 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Sunflower Broccoli Salad

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Reviewed Apr. 22, 2012

"I also add cauliflower and use splenda in place of real sugar as i'm diabetic and when I take it places no one ever knows the difference in taste. I add the raisins just before serving as it will darken the cauliflower. YUMMY dressing!"

Reviewed Mar. 28, 2010

"Everyone that I've served this salad to loves it! We often add shredded carrots to it."

Reviewed Aug. 20, 2009

"My family thinks this recipe is good just as is."

Reviewed Mar. 11, 2009

"I use white grapes cut in half instead of raisins. Sherri1219"

Reviewed Jan. 29, 2009

"Use coleslaw dressing instead.

Cranberries or mixed dried fruit is better than the raisins."

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