Stir-Fried Zucchini Recipe
- 2 pounds sliced zucchini
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 1. In a large skillet, saute the zucchini and garlic in oil until zucchini is crisp-tender, about 5 minutes. Sprinkle with seasonings. Serve immediately. Yield: 8 servings.
1/2 cup: 77 calories, 7g fat (1g saturated fat), 0 cholesterol, 299mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein.
Reviews for Stir-Fried Zucchini
"Really delicious, easy and super quick."
"SUPER with the chpped onion & grated parmesan added at end stirred for 1 minute."
"I like to saute onion with the zucchini. Yum!"
"This was quick, easy, and delicious! Definitely a recipe that I will use again."
"This is very good, however, i found out my hubby doesn't like zucchini so doubtful i will make it very often."