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Stir-Fried Zucchini Recipe

Stir-Fried Zucchini Recipe

I plant many vegetables to use in cooking. Tomatoes, cucumbers and zucchini are among are among our favorites. That is why this dish is so popular at our house.—Deborah Elliot, Ridge Spring, South Carolina
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings

Ingredients

  • 2 pounds sliced zucchini
  • 2 garlic cloves, minced
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon pepper

Directions

  • 1. In a large skillet, saute the zucchini and garlic in oil until zucchini is crisp-tender, about 5 minutes. Sprinkle with seasonings. Serve immediately. Yield: 8 servings.

Nutritional Facts

1/2 cup: 77 calories, 7g fat (1g saturated fat), 0mg cholesterol, 299mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein .

Reviews for Stir-Fried Zucchini

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MY REVIEW
ebramkamp
Reviewed Sep. 15, 2015

"Really delicious, easy and super quick."

MY REVIEW
Verdaine
Reviewed Aug. 15, 2014

"SUPER with the chpped onion & grated parmesan added at end stirred for 1 minute."

MY REVIEW
psherman
Reviewed Aug. 6, 2014

"I like to saute onion with the zucchini. Yum!"

MY REVIEW
spheasant
Reviewed Jul. 11, 2013

"This was quick, easy, and delicious! Definitely a recipe that I will use again."

MY REVIEW
LibbiPeach@cox.net
Reviewed Jun. 30, 2012

"This is very good, however, i found out my hubby doesn't like zucchini so doubtful i will make it very often."

MY REVIEW
gonellya2
Reviewed Oct. 4, 2010

"excellent!"

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