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Stewed Tomatoes

 Stewed Tomatoes
This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.—Myra Innes, Auburn, Kansas
3-4 ServingsPrep/Total Time: 25 min.


  • 2 large tomatoes, peeled and quartered
  • 2 tablespoons sugar
  • 1 tablespoon butter
  • 1/2 teaspoon seasoned salt
  • Dash pepper
  • 1 tablespoon cornstarch
  • 1/4 cup cold water


  • In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter,
  • seasoned salt and pepper. Cover and microwave on high for 5 minutes.
  • Combine cornstarch and water until smooth; stir into the tomato
  • mixture. Cover and cook 1 minute longer or until thickened and
  • bubbly. Yield: 3-4 servings.