Stewed Tomatoes Recipe

4.5 2 3
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Stewed Tomatoes Recipe

Read Reviews
4.5 2 3
Publisher Photo
This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.—Myra Innes, Auburn, Kansas
MAKES:
3-4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
3-4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 large tomatoes, peeled and quartered
  • 2 tablespoons sugar
  • 1 tablespoon butter
  • 1/2 teaspoon seasoned salt
  • Dash pepper
  • 1 tablespoon cornstarch
  • 1/4 cup cold water

Directions

In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly. Yield: 3-4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Stewed Tomatoes in Country Woman September/October 2004, p35

  • 2 large tomatoes, peeled and quartered
  • 2 tablespoons sugar
  • 1 tablespoon butter
  • 1/2 teaspoon seasoned salt
  • Dash pepper
  • 1 tablespoon cornstarch
  • 1/4 cup cold water
  1. In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly. Yield: 3-4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Stewed Tomatoes in Country Woman September/October 2004, p35

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Reviews forStewed Tomatoes

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Cathy_E User ID: 5806244 136293
Reviewed Dec. 31, 2013

"we love this recipe. I also used canned dice tomatoes. Very Tasty!"

MY REVIEW
swinny User ID: 1858482 70960
Reviewed Dec. 16, 2009

"I bought a can of petite diced tomatoes and used this in the recipe. I served it w/mashed potatoes and meatloaf. Delicious!!!"

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