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Springtime Pasta Salad

 Springtime Pasta Salad
This simple make-ahead salad is the perfect dish to prepare for a picnic, party or potluck. The dill in the dressing makes it extra refreshing. —Vicki Schrupp, Little Falls, Minnesota
10-12 ServingsPrep: 20 min. + chilling

Ingredients

  • 2 cups spiral pasta
  • 1 medium zucchini, cubed
  • 1/2 cup sliced ripe olives
  • 1/2 cup chopped sweet red pepper
  • 1/4 cup chopped onion
  • 1/2 cup Miracle Whip
  • 1/4 cup sour cream
  • 1-1/4 teaspoons dill weed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic salt

Directions

  • Cook pasta according to package directions; drain and rinse with cold
  • water. Place in a large bowl. Add zucchini, olives, red pepper and
  • onion. Combine remaining ingredients; pour over salad and toss to
  • coat. Cover and chill for 2 hours. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 cup) equals 141 calories, 9 g fat (2 g saturated fat), 7 mg cholesterol, 239 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein.