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Spinach Stuffing Balls Recipe

These cute bites are a snap to fix with stuffing mix and frozen spinach. "Over the years, we've held several appetizer parties for our family gatherings," says Janice Mitchell of Aurora, Colorado. "These delicious spinach balls are always a big hit."
TOTAL TIME: Prep/Total Time: 25 min. YIELD:14 servings

Ingredients

  • 6 eggs, lightly beaten
  • 1 package (6 ounces) stuffing mix
  • 1/2 cup butter, melted
  • 1 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

Directions

  • 1. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape into 1-1/2-in. balls; place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned. Yield: about 3-1/2 dozen.

Nutritional Facts

3 each: 168 calories, 11g fat (6g saturated fat), 113mg cholesterol, 478mg sodium, 10g carbohydrate (2g sugars, 1g fiber), 7g protein

Reviews for Spinach Stuffing Balls

Sort By :
MY REVIEW
LAPBAND1
Reviewed Nov. 7, 2012

"Great party food!"

MY REVIEW
PTEvans57
Reviewed Jun. 1, 2010

"I've had this recipe for over 30 years (except mine includes a finely chopped onion) and people who don't like spinach like these (including children!)."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.