Spinach Stuffing Balls Recipe
- 6 eggs, lightly beaten
- 1 package (6 ounces) stuffing mix
- 1/2 cup butter, melted
- 1 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 1. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape into 1-1/2-in. balls; place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned. Yield: about 3-1/2 dozen.
1 serving (3 each) equals 168 calories, 11 g fat (6 g saturated fat), 113 mg cholesterol, 478 mg sodium, 10 g carbohydrate, 1 g fiber, 7 g protein.
Reviews for Spinach Stuffing Balls
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.