Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: DRESSING:; 1/2 cup packed brown sugar; 1/2 cup canola oil; 1/3 cup cider vinegar; 1/3 cup ketchup; 1 tablespoon Worcestershire sauce; SALAD:; 2 quarts fresh spinach leaves, torn; 1 can (14 ounces) bean sprouts, drained; 1 can (8 ounces) sliced water chestnuts, drained; 4 hard-boiled large eggs, chopped; 6 bacon strips, cooked and crumbled; 1 small onion, thinly sliced

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 8 servings.

This salad is an excellent way to get your family to eat spinach. Luckily, there rarely is any leftover since it doesn't stay crisp.

Ingredients

DRESSING:
1/2 cup packed brown sugar
1/2 cup canola oil
1/3 cup cider vinegar
1/3 cup ketchup
1 tablespoon Worcestershire sauce
SALAD:
2 quarts fresh spinach leaves, torn
1 can (14 ounces) bean sprouts, drained
1 can (8 ounces) sliced water chestnuts, drained
4 hard-boiled large eggs, chopped
6 bacon strips, cooked and crumbled
1 small onion, thinly sliced

Directions

1. In a bottle or jar, combine all dressing ingredients. Shake well to mix. Set aside.
2. In a large salad bowl, toss all salad ingredients. Just before serving, drizzle salad dressing over salad and toss.

Nutrition Facts

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