Spinach Salad Recipe
Spinach Salad Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This salad is an excellent way to get your family to eat spinach. Luckily, there rarely is any leftover since it doesn't stay crisp.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • DRESSING:
  • 1/2 cup packed brown sugar
  • 1/2 cup salad oil
  • 1/3 cup vinegar
  • 1/3 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • SALAD:
  • 2 quarts fresh spinach leaves, torn
  • 1 can (16 ounces) bean sprouts, drained or 2 cups fresh bean sprouts
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 4 hard-boiled large eggs, chopped
  • 6 bacon strips, cooked and crumbled
  • 1 small onion, thinly sliced

Directions

In a bottle or jar, combine all dressing ingredients. Shake well to mix. Set aside. In a large salad bowl, toss all salad ingredients. Just before serving, pour dressing over salad and toss. Yield: 8 servings.
Originally published as Spinach Salad in Country February/March 1992, p47

Nutritional Facts

1 each: 282 calories, 19g fat (3g saturated fat), 110mg cholesterol, 291mg sodium, 24g carbohydrate (16g sugars, 3g fiber), 7g protein.

  • DRESSING:
  • 1/2 cup packed brown sugar
  • 1/2 cup salad oil
  • 1/3 cup vinegar
  • 1/3 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • SALAD:
  • 2 quarts fresh spinach leaves, torn
  • 1 can (16 ounces) bean sprouts, drained or 2 cups fresh bean sprouts
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 4 hard-boiled large eggs, chopped
  • 6 bacon strips, cooked and crumbled
  • 1 small onion, thinly sliced
  1. In a bottle or jar, combine all dressing ingredients. Shake well to mix. Set aside. In a large salad bowl, toss all salad ingredients. Just before serving, pour dressing over salad and toss. Yield: 8 servings.
Originally published as Spinach Salad in Country February/March 1992, p47

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Reviews forSpinach Salad

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lisawyman User ID: 6613568 52806
Reviewed Dec. 2, 2012

"YUM-O! Made without the mushrooms and it still tasted awesome. Love the dressing!"

MY REVIEW
justmbeth User ID: 1196484 35740
Reviewed Mar. 1, 2012

"Very good spinach salad. Left off the bean sprouts, simply because the ones I had went bad before their time."

MY REVIEW
wieter User ID: 4183741 39122
Reviewed Jan. 13, 2011

"I make this with a grilled chicken breast and it is always a hig. The dressing is fabulous."

MY REVIEW
cwegner52 User ID: 5577209 38869
Reviewed Dec. 25, 2010

"Brought this to our family Christmas gathering today and it was a huge hit! Will make this again."

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