- to a boil. Reduce heat; simmer, uncovered for 1-2 minutes or until
- thickened. Sprinkle bacon over salads; drizzle with dressing. Yield:
- 2 servings.
Nutritional Facts: 1-1/3 cups salad with 4-1/2 teaspoons dressing equals 367 calories, 21 g fat (6 g saturated fat), 238 mg cholesterol, 1,178 mg sodium, 29 g carbohydrate, 2 g fiber, 17 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.