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Spinach Salad with Dijon Vinaigrette

 Spinach Salad with Dijon Vinaigrette
Another innovative recipe that looks great and taste the same, from my sparse kitchen. Pair with Gallo® Family Vineyards Pinot Grigio.—Taste of Home Cooking School
6-8 ServingsPrep/Total Time: 25 min.


  • 2 cups torn spinach leaves
  • 4 large fresh mushrooms, sliced
  • 2 teaspoons grated onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons Dijon mustard
  • 2 tablespoons white wine vinegar
  • 1/2 cup vegetable oil
  • 1/4 teaspoon lemon juice
  • 6 bacon strips, cooked and crumbled


  • In a large salad bowl, combine spinach and mushrooms; set aside. For
  • dressing, combine onion, salt, pepper and mustard in a bowl. Whisk
  • in vinegar until well combined. Gradually whisk in oil, beating
  • until thick. Stir in lemon juice.
  • Pour dressing over spinach and toss well to coat. Sprinkle bacon over
  • spinach and toss. Serve immediately. Yield: 6-8 servings.