Spinach Salad with Dijon Vinaigrette
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6-8 servings.
Another innovative recipe that looks great and taste the same, from my sparse kitchen. Pair with Gallo® Family Vineyards Pinot Grigio.—Taste of Home Cooking School
Directions
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1.
In a large salad bowl, combine spinach and mushrooms; set aside. For dressing, combine onion, salt, pepper and mustard in a bowl. Whisk in vinegar until well combined. Gradually whisk in oil, beating until thick. Stir in lemon juice.
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2.
Pour dressing over spinach and toss well to coat. Sprinkle bacon over spinach and toss. Serve immediately.
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