Spinach Salad with Dijon Vinaigrette Recipe

5 2 1
Spinach Salad with Dijon Vinaigrette Recipe
Spinach Salad with Dijon Vinaigrette Recipe photo by Gallo® Family Vineyards
Publisher Photo

Spinach Salad with Dijon Vinaigrette Recipe

Read Reviews
5 2 1
Publisher Photo
Another innovative recipe that looks great and taste the same, from my sparse kitchen. Pair with Gallo® Family Vineyards Pinot Grigio.—Taste of Home Cooking School
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 cups torn spinach leaves
  • 4 large fresh mushrooms, sliced
  • 2 teaspoons grated onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons Dijon mustard
  • 2 tablespoons white wine vinegar
  • 1/2 cup vegetable oil
  • 1/4 teaspoon lemon juice
  • 6 bacon strips, cooked and crumbled

Directions

In a large salad bowl, combine spinach and mushrooms; set aside. For dressing, combine onion, salt, pepper and mustard in a bowl. Whisk in vinegar until well combined. Gradually whisk in oil, beating until thick. Stir in lemon juice.
Pour dressing over spinach and toss well to coat. Sprinkle bacon over spinach and toss. Serve immediately. Yield: 6-8 servings.
Originally published as Spinach Salad in Taste of Home Cooking School Collection Fall 2009, p50

  • 2 cups torn spinach leaves
  • 4 large fresh mushrooms, sliced
  • 2 teaspoons grated onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons Dijon mustard
  • 2 tablespoons white wine vinegar
  • 1/2 cup vegetable oil
  • 1/4 teaspoon lemon juice
  • 6 bacon strips, cooked and crumbled
  1. In a large salad bowl, combine spinach and mushrooms; set aside. For dressing, combine onion, salt, pepper and mustard in a bowl. Whisk in vinegar until well combined. Gradually whisk in oil, beating until thick. Stir in lemon juice.
  2. Pour dressing over spinach and toss well to coat. Sprinkle bacon over spinach and toss. Serve immediately. Yield: 6-8 servings.
Originally published as Spinach Salad in Taste of Home Cooking School Collection Fall 2009, p50

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MY REVIEW
kmarket User ID: 4836431 118871
Reviewed May. 24, 2011

"Excellent dressing!!! So easy to mix up and drizzle over a spinach salad. I warmed it up too... also, next time I'd cut back on the salt as bacon is already salty."

MY REVIEW
kmarket User ID: 4836431 188342
Reviewed May. 24, 2011

"Excellent dressing!!! So easy to mix up and drizzle over a spinach salad. I warmed it up too... also, next time I'd cut back on the salt as bacon is already salty."

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