Spinach Frittata
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6-8 servings.
I make this recipe year-round but especially enjoy it with fresh spinach from our garden.—Betty Breeden, Elko, Nevada
Ingredients
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1/2 cup chopped green onions
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2 tablespoons olive oil
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10 eggs
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1/2 cup milk
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1 package (10 ounces) frozen chopped spinach, thawed and drained
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1/2 cup sliced fresh mushrooms
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1/4 teaspoon garlic powder
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Salt and pepper to taste
Directions
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1.
In an ovenproof skillet, saute onions in oil until tender. Beat eggs and milk; add to onions with the remaining ingredients. Cook over medium heat for 5 minutes. Bake, uncovered, at 325° for 15 minutes or until a knife inserted in the center comes out clean.
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