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Special Pork Chops Recipe

Special Pork Chops Recipe

I work 9 hours a day, so I need delicious and simple recipes like this one. My husband thinks I work hard fixing meals, but these chops are good and easy. In summer, I can my own salsa and use some to top these chops.—LaDane Wilson, Alexander City, Alabama
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4-6 servings

Ingredients

  • 6 to 8 boneless pork chops (1/3 inch thick)
  • 1 tablespoon canola oil
  • 1 jar (16 ounces) salsa

Directions

  • 1. In an ovenproof skillet, brown the pork chops in oil; drain any fat. Pour salsa over chops. Bake, uncovered, at 350° for 25 minutes. Yield: 4-6 servings.

Nutritional Facts

1 each: 272 calories, 12g fat (4g saturated fat), 82mg cholesterol, 400mg sodium, 3g carbohydrate (3g sugars, 3g fiber), 33g protein

Reviews for Special Pork Chops

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MY REVIEW
Reviewed Feb. 1, 2016

"I had to reduce the recipe for 3 people. I used about 1/3 jar of salsa mixed with 1/2 cup water and a tsp of chicken bouillon powder. For some reason the chops were tough but the flavor was really good."

MY REVIEW
Reviewed Jan. 13, 2014

"Love that this dish is so simple and my husband really liked it. Like others, I added shredded cheese."

MY REVIEW
Reviewed Oct. 8, 2013

"So easy and tasty, my husband and I couldn't get enough. I like that you can use different flavor salsas for what ever mood you are in."

MY REVIEW
Reviewed May. 3, 2011

"I was just trying something and this recipe was really good, I also added the cheese. But it had an great taste"

MY REVIEW
Reviewed Apr. 12, 2010

"Really flavorful and easy to make. I actually used Mango Salsa and it was delicious!"

MY REVIEW
Reviewed Jan. 22, 2010

"quick, easy, very good. i added sharp shredded cheese last 5 minutes of cooking. The thing I liked about this is that you don't have to go buy any more ingredients as most households have salsa."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.