Special Pork Chops
I work 9 hours a day, so I need delicious and simple recipes like this one. My husband thinks I work hard fixing meals, but these chops are good and easy. In summer, I can my own salsa and use some to top these chops.—LaDane Wilson, Alexander City, Alabama
4-6 ServingsPrep/Total Time: 30 min.
- 6 to 8 boneless pork chops (1/3 inch thick)
- 1 tablespoon canola oil
- 1 jar (16 ounces) salsa
- In an ovenproof skillet, brown the pork chops in oil; drain any fat.
- Pour salsa over chops. Bake, uncovered, at 350° for 25 minutes.
- Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 each) equals 272 calories, 12 g fat (4 g saturated fat), 82 mg cholesterol, 400 mg sodium, 3 g carbohydrate, 3 g fiber, 33 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.