- garlic and seasonings; cook 2 minutes longer.
- Place bread cubes in large bowl. Add meat mixture; stir in broth.
- Spoon into a greased 13x9-in. baking dish. Cover and bake 35-45
- minutes. Yield: 14-16 servings.
Nutritional Facts: 1 serving (1 each) equals 204 calories, 9 g fat (3 g saturated fat), 24 mg cholesterol, 561 mg sodium, 21 g carbohydrate, 2 g fiber, 10 g protein.