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Spanish Pork Steaks Recipe

When I lived on a farm where we prepared our own meat, this recipe was used quite often. Now my own family expects to see this dish on the menu regularly.
TOTAL TIME: Prep: 10 min. Bake: 1 hour YIELD:6 servings

Ingredients

  • 6 pork shoulder or sirloin steaks (1/2 inch thick)
  • 3/4 teaspoon salt, divided
  • 1/8 teaspoon pepper
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup sliced pimiento-stuffed olives
  • 1/4 cup chopped green pepper
  • 1/4 cup finely chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon all-purpose flour
  • 1 tablespoon sugar
  • 2 cups tomato juice

Directions

  • 1. In a skillet over medium-high heat, brown steaks. Place in an ungreased 13-in. x 9-in. baking dish. Sprinkle with 1/4 teaspoon salt and pepper. Top with mushrooms, olives, green pepper, onion and garlic.
  • 2. Combine the flour, sugar and remaining salt; gradually stir in tomato juice until smooth. Pour over vegetables Bake, uncovered, at 350° for 1 hour or until meat is tender. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 329 calories, 14 g fat (4 g saturated fat), 119 mg cholesterol, 905 mg sodium, 9 g carbohydrate, 1 g fiber, 41 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.