Taste of Home
Spaghetti Pork Chops
TOTAL TIME: Prep: 20 min. Cook: 6 hours
YIELD: 6 servings.
This succulent pork supper was sent in by Ellen Gallavan, Midland, Michigan. The moist chops simmer to perfection in a tangy sauce, then are served over pasta. "This was one of my mother's most-loved recipes," she shares.
Ingredients
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3 cans (8 ounces each) tomato sauce
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1 can (10-3/4 ounces) condensed tomato soup, undiluted
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1 small onion, finely chopped
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1 bay leaf
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1 teaspoon celery seed
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1/2 teaspoon Italian seasoning
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6 bone-in pork loin chops (8 ounces each)
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2 tablespoons olive oil
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9 ounces uncooked spaghetti
Directions
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1.
In a 5-qt. slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning.
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2.
In a large skillet, brown pork chops in oil. Add to the slow cooker. Cover and cook on low until meat is tender, 6-8 hours. Discard bay leaf.
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3.
Cook spaghetti according to package directions; drain. Serve chops and sauce over spaghetti.
Nutrition Facts
1 pork chop with 2/3 cup spaghetti: 587 calories, 25g fat (8g saturated fat), 111mg cholesterol, 792mg sodium, 46g carbohydrate (8g sugars, 4g fiber), 44g protein.
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