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Spaghetti Pork Chops Recipe

Spaghetti Pork Chops Recipe

This succulent pork supper was sent in by Ellen Gallavan, Midland, Michigan. The moist chops simmer to perfection in a tangy sauce, then are served over pasta. "This was one of my mother's most-loved recipes," she shares.
TOTAL TIME: Prep: 20 min. Cook: 6 hours YIELD:6 servings

Ingredients

  • 3 cans (8 ounces each) tomato sauce
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 small onion, finely chopped
  • 1 bay leaf
  • 1 teaspoon celery seed
  • 1/2 teaspoon Italian seasoning
  • 6 bone-in pork loin chops (8 ounces each)
  • 2 tablespoons olive oil
  • Hot cooked spaghetti

Directions

  • 1. In a 5-qt. slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning.
  • 2. In a large skillet, brown pork chops in oil. Add to the slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Discard bay leaf. Serve chops and sauce over spaghetti. Yield: 6 servings.

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Spaghetti Pork Chops

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MY REVIEW
Reviewed May. 7, 2015

"I made this today for my dad and husband. They have never had the two (spaghetti sauce and pork chops) together before in a dish. That said they liked it. I did make one change instead of plain canned tomato sauce, I used our homemade canned tomato sauce. I also only made 3 pork chops but kept all other ingredients the same. Nice twist on a classic dish."

MY REVIEW
Reviewed Jan. 8, 2013

"Great, simple, easy recipe. My family really loved it and the chops came out great. Next time I make it, I will thicken the sauce more."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.