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Spaghetti Casserole Recipe

Spaghetti Casserole Recipe

This is an easy dish to prepare ahead of time, refrigerate and bake just before company arrives. —Kim Rocker, LaGrange, Georgia
TOTAL TIME: Prep: 20 min. Bake: 55 min. YIELD:12 servings

Ingredients

  • 1 package (16 ounces) spaghetti
  • 1-1/2 pounds ground beef
  • 1 jar (26 ounces) spaghetti sauce
  • 2 cans (8 ounces each) tomato sauce
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 2 cups (8 ounces) shredded Colby-Monterey Jack cheese

Directions

  • 1. Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Remove from the heat.
  • 2. Drain pasta. Combine soup and sour cream. In two 8-in. square baking dishes, layer half of the meat sauce, pasta, soup mixture and cheese. Repeat layers.
  • 3. Cover and bake 55-65 minutes or until cheese is melted.
    Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. Yield: 2 casseroles (6 servings each).

Reviews for Spaghetti Casserole

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MY REVIEW
Reviewed Mar. 6, 2016

"Here is my blog post on this. I added mushrooms and it was great. http://heatskitchen.com/2011/04/28/spaghetti-casserole/"

MY REVIEW
Reviewed Jan. 26, 2016

"We really enjoyed this recipe it was great. Love the sour cream in it. My family is begging me to make it again next week. I will absolutely make this again."

MY REVIEW
Reviewed Nov. 30, 2015

"I read all the reviews and took the advice of others to add herbs, onions, and garlic to add flavor. My boys (11 and 8) liked it, but said it needed more spice. My husband thought it was just okay. I felt like it was missing spice too. If I make it again, I'll try a different sauce, like arrabiata or add red pepper flakes."

MY REVIEW
Reviewed Nov. 29, 2015

"Yummy & easy!! And great that it can be assembled ahead of time. The only change I made was adding some Italian seasoning while the meat was cooking. Kids & hubby loved it. Will definitely make it again. Thanks for a great recipe!"

MY REVIEW
Reviewed Nov. 26, 2015

"Very Tasty and super easy to make"

MY REVIEW
Reviewed Nov. 13, 2015

"This is a tasty dish. I added onions, garlic while browning the hamburger, and a fresh, chopped roma tomato to the casserole just before baking. Since I'm cooking for one now, I need good and easy recipes that left overs freeze well and this does"

MY REVIEW
Reviewed Nov. 9, 2015

"I would like to try this recipe but the can of soup will not be gluten fee. Any ideas for a substitute It would be nice if more recipes would mention alternatives to ingredients that have gluten."

MY REVIEW
Reviewed Nov. 9, 2015

"As it's written, this casserole would not have received my family's thumbs-up, so I made several changes, and it turned out great! First of all, I never use spaghetti sauce straight out of a jar in any recipe which I make. I make my own sauce using lean ground beef, minced garlic, chopped onion & chopped green bell pepper, and Italian herbs. I make a huge pot of sauce on a day which I'm not busy, and then I portion it out into separate containers and freeze it, so I always have a tasty homemade sauce on hand to use after thawing. I used 42 oz. of my homemade sauce (instead of canned spaghetti sauce and the 2 cans of tomato sauce). I used rigatoni pasta instead of spaghetti (that's what my hubby prefers) so I like to keep him happy, LOL! I really liked the addition of condensed cream of mushroom soup, and also the sour cream. The Colby-Monterey Jack cheese was a very nice substitute for the usual Mozzarella or Parmesan cheeses. Even though I could never understand the concept of baking spaghetti (since we're Italian) my family liked it, so I'll definitely make it again."

MY REVIEW
Reviewed Nov. 4, 2015

"I've made this recipe several times, and it's a huge hit with my family every time! I like to use a good marinara to give it a little more flavor. I love the creamy component that the soup and sour cream add to the dish."

MY REVIEW
Reviewed Mar. 1, 2015

"family loved this . I have tried many spaghetti casseroles . i did use all spaghetti sauce ( no tomato sauce) i think that made for a spicy taste. moist . not dry like the other spaghetti casseroles. makes enough for four people. this is a keeper'"

MY REVIEW
Reviewed Dec. 28, 2014

"We thought this was okay. The soup and sour cream added a foreign layer to this. Needs spice."

MY REVIEW
Reviewed Nov. 12, 2014

"My 16 & 18 year old boys LOVED this! I made one big 9x13 pan instead of two 8x8 and our family of 4 ate more than 3/4 of it! The only change I made was using angel hair pasta--it worked great! Very comforting main dish served with garlic bread."

MY REVIEW
Reviewed Oct. 26, 2014

"This is an awesome recipe for anyone busy! I have made it several times and I even overheard my husband telling his friends how good it is! It's even better on day two. The great thing about this recipe is that you can use inexpensive ingredients. I use store brand tomato sauce, noodles, and soup. I use very lean ground beef. And instead of sour cream, I use non-fat Greek yogurt. To make it a little gourmet, I'll but freshly shaved Parmesan cheese to put on top. I just served it for lunch with a few friends over to watch football. Everyone got seconds and I had to review! This is definitely a must have recipe!"

MY REVIEW
Reviewed Sep. 27, 2014

"Loved this recipe! Will make it again."

MY REVIEW
Reviewed Apr. 6, 2014

"We loved it. Especially being able to freeze half of it for another meal."

MY REVIEW
Reviewed Jan. 30, 2014

"This is now my husbands favorite way to eat spaghetti!!"

MY REVIEW
Reviewed Jan. 29, 2014

"Trying doubling recipe (we are a family of 8) - subbing Ricotta (whole milk) for condensed soup (as suggested by previous poster), 1/2 ground hot sausage and 1/2 ground beef instead of all ground beef (as suggested by another previous poster) and shredded Italian cheese blend for Colby/Monterey Jack - also adding diced tomatoes (as suggested by yet another previous poster) and some Italian Seasoning and herbs (as suggested by a few different previous posters) - will update review after making. Hoping this is as good as it seems from reviews - ingredients simple and fairly inexpensive or stuff you tend to have on hand - seems fairly simple and quick to make too :)

UPDATE -
Big hit!  Leftovers were even better so next time I would cook a day ahead and save in fridge to reheat.  Forgot to add Italian seasonings and herbs but will next time.  Used Hot Sausage links and opened them up to squeeze out "ground sausage".  Since diced tomatoes came in sauce (same brand as I bought for sauce listed in recipe), set 2 cans of sauce listed in recipe aside and poured them over top of casserole to prevent it from drying during baking - next time would buy 2 more 8 oz cans of sauce to have 4 to pour over top before baking (4 total is good considering the roasting pan size we make).  One "mistake" I made was quadrupling cheese - instead of 4 cups, used 8 - went by ounces (oz)  listing on package instead of looking at Nutritional Facts on back where servings listed in cups - tasted fabulous but fats and cholesterol killer w/that much cheese - LOL!  Just thought I would point out my mistake so it might make another unsuspecting cook aware.  :)  6 children can be distracting and they were very excited about spaghetti casserole - next time, would make it during day when oldest 5 are in school giving me luxury of peace and quiet to concentrate.  (Although, may still make same "mistake" or at least add some extra cheese since the 1st sampling was such a hit!)  Made ours in a roasting pan so even w/doubled ingredients able to consolidate to 1 pan dish.  Lasted 3 days (night we made it and leftovers for 2 days afterward!) - its very rich so smaller portions are very filling, which is good for a large family.  Made another spaghetti casserole from TOH before but this one was definitely better!  Loved all the suggestions from other posters - picking and choosing from them to tweak the recipe definitely yielded better results.  This recipe definitely a keeper - we will serve at least once a month."

MY REVIEW
Reviewed Jan. 12, 2014

"I love this recipe! It's simple, few ingredients, makes enough to freeze for another meal and reheats great. This has gotten to be a standard request at our home and I love being able to send the extra pan home with guests who have enjoyed it so much."

MY REVIEW
Reviewed Jan. 6, 2014

"I have been making this for a couple years now and love it. I make as is, using thin spaghetti and putting all in a 9x13 pan and adding a layer of pepperoni on top of each soup mix layer. The leftovers are even better; dont freeze one. This is the best way to eat spaghetti imho :)"

MY REVIEW
Reviewed Nov. 19, 2013

"This was so good! I can't wait to eat left overs!"

MY REVIEW
Reviewed Jul. 5, 2013

"My whole family loves this!"

MY REVIEW
Reviewed Jun. 27, 2013

"I hate making doubles of something I haven't tried but this smelled so good cooking I didn't think I'd have a problem. Several people at our social asked for the recipe. I didn't alter it too much I used 2 pounds of meat which I cooked with minced garlic and I ended up using a whole large block of the Jack cheese. Half a cup just didn't seem enough cheese on each layer. I'm sure glad there is another one in the freezer. :-)"

MY REVIEW
Reviewed Jun. 4, 2013

"I chose this recipe over all the other baked spaghetti casseroles I found and I'm glad I did. It doesn't call for a lot of ingredients, is pocket-friendly and easy. Since husband and I are vegetarians, I omitted the beef and used mushrooms and onions instead. I used all cheddar. It freezes well. Definitely a keeper."

MY REVIEW
Reviewed Apr. 1, 2013

"I mad this Casserole and everyone loved it. I did make one change; I left out the soup and the sour cream. I substituted Ricotta Cheese for the soup and Cottage Cheese or the Sour Cream. It was still creamy as described and everyone absolutely loved all of the cheesy goodness. I also use a very rich tomato based sauce recipe to help cut the strong cheese flavors. It is jus fantastic. It's a combination of baked spaghetti and a stuffed manicotti dish."

MY REVIEW
Reviewed Jan. 30, 2013

"This is a really great tasting and simple recipe. Just finished making it for a grandparent lunch approx 300 people. When i make it at home, I sometimes add oregano garlic black olives etc to spice it up a bit."

MY REVIEW
Reviewed Jan. 21, 2013

"The hubby absolutely hates spaghetti and I decided to cook this one night despite his protest. He fell in love and gave it a 10 out of 10 on the hubby scale. It's so easy and amazing ! I didn't have any tomato paste /sauce so I did without and it still was amazing. And since I didn't do two batches I did half a box of noodles, one can of soup, 3/4 cup of sour cream , and spaghetti sauce. This will have to be part of family favs ! Can't wait to make it at the next party we have !"

MY REVIEW
Reviewed Dec. 2, 2012

"According to my family (and I agree), this recipe is just ok. Although its very easy to fix, not worth the extra time over regular spaghetti."

MY REVIEW
Reviewed Dec. 2, 2012

"According to my family (and I agree), this recipe is just ok.....although its easy to fix, not worth the extra time over just regular spaghetti."

MY REVIEW
Reviewed Nov. 16, 2012

"Everyone loved it!"

MY REVIEW
Reviewed Nov. 14, 2012

"This has become one of my go-to recipes for quick and easy comfort food. I add some extra salt to bring out the flavor (sometimes I'll throw in a bit of pepper too). This has been a hit with both friends and family."

MY REVIEW
A13
Reviewed Nov. 10, 2012

"This is truly wonderful! My family will sometimes burn their tongues because they want to eat it so bad. Or they'll eat it cold because we can't heat it up fast enough."

MY REVIEW
Reviewed Nov. 4, 2012

"This is an awesome recipe! I have made it for a few years now and my family LOVES it!!"

MY REVIEW
A13
Reviewed Oct. 30, 2012

"Everyone loves it! I will be making this again in the near future. At first I was weary about making it because of the cream of mushroom soup and sour cream, but it was delicious!"

MY REVIEW
Reviewed Sep. 22, 2012

"I made this wonderful casserole a couple weeks ago and froze them. We had both of them this week because everyone loved it! I will be making this again soon."

MY REVIEW
Reviewed Jul. 15, 2012

"So yummy, love that part of it can be frozen to enjoy later!"

MY REVIEW
Reviewed Apr. 25, 2012

"This was good, but my husband and I agreed that it wasn't so amazing as to warrant the additional work (as opposed to regular spaghetti)."

MY REVIEW
Reviewed Feb. 2, 2012

"I made and froze one, both were excellent. So now, I'm making another batch! I add a can of diced tomatoes and any veg I can find and hot italian sausage. I think I will double the soup and sour cream, as we like it creamy. It may even make three pans."

MY REVIEW
Reviewed Jan. 12, 2012

"Excellent. Next time I will add a jar of mushrooms and small amount garlic."

MY REVIEW
Reviewed Jan. 1, 2012

"Cooked it. Ate it. Loved it. Will make again!!!"

MY REVIEW
Reviewed Dec. 28, 2011

"This stuff is awesome. And super easy to make. The only thing I do differently is I don't use spaghetti sauce. I use all tomato sauce and season it myself to turn it into spaghetti sauce. It makes a lot and I always plan to take it for my lunch for a few days. But between me and my husband, it doesn't last long enough. :-)"

MY REVIEW
Reviewed Oct. 16, 2011

"I made this for an extended family get together, and everyone from 65+ to under 5 enjoyed this."

MY REVIEW
Reviewed Oct. 11, 2011

"This is a family favorite now. I forgot to put the tomato sauce in and it's still delicious. I also put in whatever cheese I have on hand and it's always awesome."

MY REVIEW
Reviewed Aug. 17, 2011

"My family absolutely loved this recipe! My dad, who isn't a big fan of spaghetti, was probably the biggest fan of this recipe out of all of us!"

MY REVIEW
Reviewed Aug. 12, 2011

"When I'm having guests I use a 9x13 pan. Classico brand sauce with sausage adds a lot of flavor, and I usually use a high quality sharp cheddar cheese."

MY REVIEW
Reviewed Aug. 1, 2011

"Our family loves this and is perfect when you want to give one pan away. I started making it with cream of chicken soup. Yum!"

MY REVIEW
Reviewed Jul. 31, 2011

"Family loved it. We usually have hard time getting excited about leftovers, but not with this dish! Added red pepper and onions and garlic when browned the beef, also added a can of mushrooms, all to 'health it up' a bit. Turned out great! Didn't use all the cheese, either - subbed in some Parmesan on top instead."

MY REVIEW
Reviewed Jul. 17, 2011

"awesome casserole...can't keep any to freeze as the kids all want to take it to their home for dinner."

MY REVIEW
Reviewed Jul. 16, 2011

"Really good! I doctored up the store bought sauce with onions, garlic, and oregano so it wasn't bland. I thought about NOT adding the tomato sauce, but decided to try it- it needs it to set up right. Undercook the pasta some so it isn't mushy, but the dish was really tasty!"

MY REVIEW
Reviewed Jun. 24, 2011

"This became one of our family's favorite because even our picky eaters devoured it! Highly recommend!"

MY REVIEW
Reviewed Apr. 27, 2011

"Awesome!!! It needs more seasoning-salt, pepper, garlic, mushrooms, onions- but it is definitely soemthing that will be made again and frozen!"

MY REVIEW
Reviewed Apr. 27, 2011

"Awesome!!! It needs more seasoning-salt, pepper, garlic, mushrooms, onions- but it is definitely soemthing that will be made again and frozen!"

MY REVIEW
Reviewed Mar. 23, 2011

"This was a huge hit in my house. I have to admit I was skeptical when I read the ingredients (sour cream), but I made it anyway based on all of the 5-star reviews. I am so glad I did. Everyone said that they want it to become a regular meal in our house."

MY REVIEW
Reviewed Mar. 23, 2011

"This was a huge hit in my house. I have to admit I was skeptical when I read the ingredients (sour cream), but I made it anyway based on all of the 5-star reviews. I am so glad I did. Everyone said that they want it to become a regular meal in our house."

MY REVIEW
Reviewed Mar. 23, 2011

"This was a huge hit in my house. I have to admit I was skeptical when I read the ingredients (sour cream), but I made it anyway based on all of the 5-star reviews. I am so glad I did. Everyone said that they want it to become a regular meal in our house."

MY REVIEW
Reviewed Mar. 23, 2011

"This was a huge hit in my house. I have to admit I was skeptical when I read the ingredients (sour cream), but I made it anyway based on all of the 5-star reviews. I am so glad I did. Everyone said that they want it to become a regular meal in our house."

MY REVIEW
Reviewed Mar. 14, 2011

"My family all loved this dish. With the ease of bottled sauces and canned soup, it saves a lot of time in prep. I did caramelized some onions before browning the meat and also added some Italian seasoning and salt and pepper to the sauce. I shared the extra casserole with my daughter's family and they also gave it a good report."

MY REVIEW
Reviewed Mar. 14, 2011

"My family all loved this dish. With the ease of bottled sauces and canned soup, it saves a lot of time in prep. I did caramelized some onions before browning the meat and also added some Italian seasoning and salt and pepper to the sauce. I shared the extra casserole with my daughter's family and they also gave it a good report."

MY REVIEW
Reviewed Mar. 8, 2011

"Frozen casserole keeps well & is just as delicious!"

MY REVIEW
Reviewed Mar. 8, 2011

"Frozen casserole keeps well & is just as delicious!"

MY REVIEW
Reviewed Nov. 11, 2010

"Excellent recipe! My son and husband who are not big on spaghetti really liked this. Will be making often. Great dish for potlucks."

MY REVIEW
Reviewed Nov. 11, 2010

"Excellent recipe! My son and husband who are not big on spaghetti really liked this. Will be making often. Great dish for potlucks."

MY REVIEW
Reviewed Nov. 8, 2010

"Suprisingly delicious! The soup adds a lot of flavor! Next time I will try the cream cheese and add 1 can tomato sauce and 1 can of tomato paste to try to keep it from being too liquidy. Can't wait to make it again!"

MY REVIEW
Reviewed Nov. 8, 2010

"Suprisingly delicious! The soup adds a lot of flavor! Next time I will try the cream cheese and add 1 can tomato sauce and 1 can of tomato paste to try to keep it from being too liquidy. Can't wait to make it again!"

MY REVIEW
Reviewed Nov. 6, 2010

"I added cream cheese like others suggested & used cream of celery soup instead of mushroom. This was pretty bland until i added salt, pepper, garlic powder & parmasan cheese & then it was YUMMY!

Will make again."

MY REVIEW
Reviewed Nov. 6, 2010

"I added cream cheese like others suggested & used cream of celery soup instead of mushroom. This was pretty bland until i added salt, pepper, garlic powder & parmasan cheese & then it was YUMMY!
Will make again."

MY REVIEW
Reviewed Nov. 1, 2010

"Very tastey recipe. I personally adapted it and added ingredients & spices for added flavor. i also adapted to be a low carb recipe with under 50 carbs/serving. I adapted it to be vegatarian for family who do not eat meat or dairy . Recommend this recipe be tried, adapted and tasted. You won't be sorry.I make the casserole ahead, wrap it and freeze; write instructions for my family or whoever I give it to on the wrapping under a saran wrap or in a freezer bag. I am asked to make this for a local shelter at least once a month. I make several single servings and casserole or larger sizes for the shelter, sick & shut in and seniors to freeze and eith microwave/rewarm or bake."

MY REVIEW
Reviewed Nov. 1, 2010

"Very tastey recipe. I personally adapted it and added ingredients & spices for added flavor. i also adapted to be a low carb recipe with under 50 carbs/serving. I adapted it to be vegatarian for family who do not eat meat or dairy . Recommend this recipe be tried, adapted and tasted. You won't be sorry.I make the casserole ahead, wrap it and freeze; write instructions for my family or whoever I give it to on the wrapping under a saran wrap or in a freezer bag. I am asked to make this for a local shelter at least once a month. I make several single servings and casserole or larger sizes for the shelter, sick & shut in and seniors to freeze and eith microwave/rewarm or bake."

MY REVIEW
Reviewed Nov. 1, 2010

"I substitute 1/2 of the ground beef with Italian sausage. Husband and I love this! I always try to keep at least one of the frozen ones on hand for us and a SECOND one to give to friends or family who may need a little help in the kitchen after illness, vacation, etc. Very good!"

MY REVIEW
Reviewed Nov. 1, 2010

"I substitute 1/2 of the ground beef with Italian sausage. Husband and I love this! I always try to keep at least one of the frozen ones on hand for us and a SECOND one to give to friends or family who may need a little help in the kitchen after illness, vacation, etc. Very good!"

MY REVIEW
Reviewed Oct. 31, 2010

"This is great for winter! I've made this several times. It makes alot so I freeze extras in several small casserole dishes for later use. My husband goes deer hunting and processes his own meat. He seasons some of the ground deer meet with italian seasoning. So I use that instead of ground beef. Campbell's also makes a cream of mushroom soup with garlic-I use that instead of regular cream of mushroom. Great recipe!!"

MY REVIEW
Reviewed Oct. 31, 2010

"This is great for winter! I've made this several times. It makes alot so I freeze extras in several small casserole dishes for later use. My husband goes deer hunting and processes his own meat. He seasons some of the ground deer meet with italian seasoning. So I use that instead of ground beef. Campbell's also makes a cream of mushroom soup with garlic-I use that instead of regular cream of mushroom. Great recipe!!"

MY REVIEW
Reviewed Oct. 28, 2010

"Will make this again!! Yummy & love that I can make one for the freezer."

MY REVIEW
Reviewed Oct. 28, 2010

"Will make this again!! Yummy & love that I can make one for the freezer. "

MY REVIEW
Reviewed Oct. 14, 2010

"This was quite good, kind of a spaghetti lasagna. The only thing I changed was to add a little parmesan cheese to the sour cream mixture. You definitely want to let it rest for about 10 minutes after baking, so it cuts and serves easier."

MY REVIEW
Reviewed Oct. 14, 2010

"This was quite good, kind of a spaghetti lasagna. The only thing I changed was to add a little parmesan cheese to the sour cream mixture. You definitely want to let it rest for about 10 minutes after baking, so it cuts and serves easier. "

MY REVIEW
Reviewed Jul. 19, 2010

"Absolutely wonderful!!! Made 2 casseroles last night and it was so good, we will have the other casserole tonight. Great flavor. I did add 3 oz cream cheese to the soup and sour cream. Delicious."

MY REVIEW
Reviewed Jul. 19, 2010

"Absolutely wonderful!!! Made 2 casseroles last night and it was so good, we will have the other casserole tonight. Great flavor. I did add 3 oz cream cheese to the soup and sour cream. Delicious."

MY REVIEW
Reviewed Jul. 10, 2010

"This recipe is a favorite. Easy to make and delicious! I often make this recipe for new mothers - that way they have one dinner right away and another they can freeze for later!"

MY REVIEW
Reviewed Jul. 10, 2010

"This recipe is a favorite. Easy to make and delicious! I often make this recipe for new mothers - that way they have one dinner right away and another they can freeze for later!"

MY REVIEW
Reviewed Apr. 22, 2010

"Love Love Love this recipe! Absolutely delicious!"

MY REVIEW
Reviewed Apr. 22, 2010

"Love Love Love this recipe! Absolutely delicious!"

MY REVIEW
Reviewed Apr. 16, 2010

"Pleasantly surprised as the wonderful flavor and moistness of this dish."

MY REVIEW
Reviewed Apr. 16, 2010

"Pleasantly surprised as the wonderful flavor and moistness of this dish."

MY REVIEW
Reviewed Apr. 9, 2010

"I made this spaghetti casserole for the first time and my family was automatically hooked. This is a very delicious casserole and it is sure to be on my dinner table again and again."

MY REVIEW
Reviewed Apr. 9, 2010

"I made this spaghetti casserole for the first time and my family was automatically hooked. This is a very delicious casserole and it is sure to be on my dinner table again and again. "

MY REVIEW
Reviewed Mar. 27, 2010

"I made this for the first time....but it won't be my last. It was fantastic!!"

MY REVIEW
Reviewed Mar. 27, 2010

"I made this for the first time....but it won't be my last. It was fantastic!!"

MY REVIEW
Reviewed Mar. 24, 2010

"This was a pretty tasty recipe. I added a lot of garlic and onions to the ground beef. I think I'd like to substitute the sour cream with philladelphia cream cheese instead. Over all.....pretty easy and tasty casserole!"

MY REVIEW
Reviewed Mar. 24, 2010

"This was a pretty tasty recipe. I added a lot of garlic and onions to the ground beef. I think I'd like to substitute the sour cream with philladelphia cream cheese instead. Over all.....pretty easy and tasty casserole!"

MY REVIEW
Reviewed Feb. 16, 2010

"This casserole is a nice twist to traditional spaghetti. Easy to make and delicious."

MY REVIEW
Reviewed Feb. 16, 2010

"This casserole is a nice twist to traditional spaghetti. Easy to make and delicious."

MY REVIEW
Reviewed Feb. 2, 2010

"I modified recipe. Added chopped green onions, bell peppers, onions, celery and parsley. Also added 6 oz cream cheese to sour cream and soup mixture. Finally, included another four cheese melt to Colby Monterey Jack. Also used tomato/basil or roasted garlic spaghetti sauce. Have made the recipe several times and everyone keeps coming back for more."

MY REVIEW
Reviewed Feb. 2, 2010

"I modified recipe. Added chopped green onions, bell peppers, onions, celery and parsley. Also added 6 oz cream cheese to sour cream and soup mixture. Finally, included another four cheese melt to Colby Monterey Jack. Also used tomato/basil or roasted garlic spaghetti sauce. Have made the recipe several times and everyone keeps coming back for more."

MY REVIEW
Reviewed Nov. 30, 2009

"Tried Spaghetti Casserole for the 1st time, it

was a Hit with everyone. It will be on our dinner table again soon."

MY REVIEW
Reviewed Nov. 30, 2009

"Tried Spaghetti Casserole for the 1st time, it
was a Hit with everyone. It will be on our dinner table again soon."

MY REVIEW
Reviewed Nov. 27, 2009

"This is the most tastiest spaghetti casserole. I have make it many times before. Try it, you'll love it! -M.Sheetz, PA"

MY REVIEW
Reviewed Nov. 27, 2009

"This is the most tastiest spaghetti casserole. I have make it many times before. Try it, you'll love it! -M.Sheetz, PA"

MY REVIEW
Reviewed Dec. 16, 2008

"A nice one dish spaghetti meal."

MY REVIEW
Reviewed Dec. 16, 2008

"A nice one dish spaghetti meal."

MY REVIEW
Reviewed Nov. 23, 2008

"I have been laid up due to an awful car accident. The local Church has provided many execellent meals. This is one my husband and I truly enjoyed. What a nice way to share your cooking! Although my husband worked hard at trying to feed me the Congregation really helped us get through a terrible time. Pass this dish along to another in need. It is great and freees well."

MY REVIEW
Reviewed Nov. 23, 2008

"I have been laid up due to an awful car accident. The local Church has provided many execellent meals. This is one my husband and I truly enjoyed. What a nice way to share your cooking! Although my husband worked hard at trying to feed me the Congregation really helped us get through a terrible time. Pass this dish along to another in need. It is great and freees well."

MY REVIEW
Reviewed Jul. 25, 2008

"Who would have thought all that in one pan. Quick and simple thats what I'm looking for,plus extra one for later on in the month."

MY REVIEW
Reviewed Jul. 25, 2008

"Who would have thought all that in one pan. Quick and simple thats what I'm looking for,plus extra one for later on in the month."

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