Southern Spiced Pecans
TOTAL TIME: Prep: 10 min. Bake: 25 min.
YIELD: 3 cups.
Pop these tasty pecans in your mouth...and you'll immediately want more. A mix of salty and sweet, the nuts are seasoned with cumin, cayenne, sugar and salt. They make a great hostess gift, too.
-Carol Feaver, Marion, Ohio
Ingredients
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1/4 cup butter, cubed
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1-1/2 teaspoons ground cumin
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1/4 teaspoon cayenne pepper
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3 cups pecan halves
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2 tablespoons sugar
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1 teaspoon salt
Directions
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1.
In a large skillet, melt butter. Add cumin and cayenne; cook and stir for 1 minute. Remove from the heat; stir in the pecans, sugar and salt; toss to coat.
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2.
Spread in a single layer in a greased 15x10x1-in. baking pan. Bake at 300° for 25-30 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts
1/4 cup: 214 calories, 22g fat (4g saturated fat), 10mg cholesterol, 228mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 2g protein.
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