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Southern Spiced Pecans Recipe

Southern Spiced Pecans Recipe

Pop these tasty pecans in your mouth...and you'll immediately want more. A mix of salty and sweet, the nuts are seasoned with cumin, cayenne, sugar and salt. They make a great hostess gift, too. -Carol Feaver, Marion, Ohio
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:12 servings

Ingredients

  • 1/2 cup butter, cubed
  • 1-1/2 teaspoons ground cumin
  • 1/4 teaspoon cayenne pepper
  • 3 cups pecan halves
  • 2 tablespoons sugar
  • 1 teaspoon salt

Directions

  • 1. In a large skillet, melt butter. Add cumin and cayenne; cook and stir for 1 minute. Remove from the heat; stir in the pecans, sugar and salt; toss to coat.
  • 2. Spread in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 300° for 25-30 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container. Yield: 3 cups.

Nutritional Facts

1 serving (1/4 cup) equals 263 calories, 27 g fat (6 g saturated fat), 20 mg cholesterol, 274 mg sodium, 6 g carbohydrate, 3 g fiber, 3 g protein.