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Sour Cream Cucumbers Recipe

Sour Cream Cucumbers Recipe

It’s been a tradition at our house to serve this dish with the other Hungarian specialties my mom learned to make from the women at church. It’s especially good during the summer when the cucumbers are fresh-picked from the garden. —Pamela Eaton, Monclova, Ohio
TOTAL TIME: Prep: 15 min. + chilling YIELD:8 servings

Ingredients

  • 1/2 cup sour cream
  • 3 tablespoons white vinegar
  • 1 tablespoon sugar
  • Pepper to taste
  • 4 medium cucumbers, peeled if desired and thinly sliced
  • 1 small sweet onion, thinly sliced and separated into rings

Directions

  • 1. In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon. Yield: 8 servings.

Nutritional Facts

3/4 cup: 62 calories, 3g fat (2g saturated fat), 10mg cholesterol, 5mg sodium, 7g carbohydrate (5g sugars, 2g fiber), 2g protein Diabetic Exchanges:1 vegetable, 1/2 fat

Reviews for Sour Cream Cucumbers

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MY REVIEW
Loiscooks
Reviewed Jul. 13, 2016

"Good recipe. I will make these again."

MY REVIEW
sunnyskys
Reviewed Jul. 9, 2016

"First time for making. My Husband & I thought it was very good. Will make again."

MY REVIEW
CookingTapper
Reviewed Jul. 3, 2016

"Put fresh dill in it too amazing"

MY REVIEW
113ginger
Reviewed Jul. 1, 2016

"did not like it. Have tasted better."

MY REVIEW
KookieB
Reviewed Jun. 12, 2016

"Yummy. Garden fresh cukes aren't available here right now so I used the thin skinned hot house from the market. I soaked them in salt and ice water bath as suggested. Added just a pinch of dill. Big hit and not a bit leftover. Served with baby red taters and grilled lamb chops. 10 stars!"

MY REVIEW
rambocat99
Reviewed Jun. 11, 2016

"Loved it find that people who did not like it because it was bland did not read the recipe says season to taste"

MY REVIEW
18grands
Reviewed Jun. 10, 2016

"Soak sliced cucumbers in icy salt water about 4 hours, then add 1/4 c. saltwater to the dressing. Photo shows pepper - I also added that. Delicious!"

MY REVIEW
I_Fortuna
Reviewed Jun. 10, 2016

"I salt and press the cucumbers in a Japanese pickle press. This eliminates a lot of excess water and make the cucumbers crispy.

It makes huge difference in flavor and texture.
I use thinned Greek yogurt and add a little cumin or other herb or dill. Use a little chaat masala or garam masala for Indian raita. Good and cooling with spicy entrees. Great recipe! : )"

MY REVIEW
shereeder
Reviewed Jun. 8, 2016

"My mother makes this by soaking the sliced cucumbers in ice water with salt added. The ice crisps up the slices and the salt helps. Then she'd squeeze out the excess water and do the dressing."

MY REVIEW
dmschroeder22
Reviewed May. 23, 2016

"My mother made this recipe for me as a little girl and now I have made this for my family for over 35 years. I also add a tablespoon of mayonnaise and we serve this over baby red potatoes. Try it!"

MY REVIEW
Pammie300
Reviewed May. 23, 2016

"My German grandmother's recipe includes 1C. sour cream, 1 t. sugar, 1 T. vinegar, 1 clove shaved garlic, 1/4 c. salad oil, S & P and at least 1 T. fresh dill.; whisked & tossed with cukes. Consumed by all every time, even those who are not cucumber crazy."

MY REVIEW
paul3303
Reviewed May. 19, 2016

"A little salt brings out the flavor, otherwise very good."

MY REVIEW
dgschur
Reviewed Apr. 25, 2016

"My mom always made this! It was one of my favorite summer meals. We would eat it with a slice of fried ham and mashed potatoes. Yum!"

MY REVIEW
alfoa
Reviewed Apr. 16, 2016

"It's ok, but missing something. Maybe salt or seasoned salt? Others mentioned dill, maybe that would work. I'll try again but will experiment with adding additional seasoning. Very refreshing on a hot day!"

MY REVIEW
Regi M
Reviewed Apr. 14, 2016

"My Mom, a great cook, who grew up on a farm use to make this and her family was Scottish. Don't know where she got the recipe - maybe in Europe during WWII when she was a Captain in the CWAC. Interestingly, my late husband's family use to make this too and they were Hungarian immigrants. I like it just the way it is but I always make sure to add lots of freshly ground pepper. For those who call this bland, I think this is a great balance when many of the other meal items are spicy or have pronounced flavours. Given all the cooking I've done and the collection of cookbooks I have to refer to, as is, this is a very traditional Hungarian (European) recipe. Doesn't mean you can't tweak it or use it as a base."

MY REVIEW
mturcus
Reviewed Mar. 22, 2016

"I use red wine vinegar and no sugar and everyone just loves this salad."

MY REVIEW
squatch44
Reviewed Aug. 3, 2015

"Add some fresh dill (or dried dill)!"

MY REVIEW
carolm918
Reviewed Aug. 3, 2015

"An old restaurant in town used to serve this. Loved it and have tried for years to

come close to the recipe. This seems close!! Love it."

MY REVIEW
drbgsbny
Reviewed Aug. 2, 2015

"Instead of using just white vinegar I use red wine vinegar and less sugar. Love this recipe on a hot day"

MY REVIEW
mamafluffy
Reviewed Aug. 2, 2015

"I know this is a super simple recipe, but I've been searching for this taste for a long time... my grandma from Poland made this and it is sooo good! This is just like hers and I think that's why it's so good -- it's just really simple and all the ingredients are fresh and simple too! <3"

MY REVIEW
reina1
Reviewed May. 4, 2015

"I just made this recipe! It's good!"

MY REVIEW
Gluttongoose
Reviewed May. 3, 2015

"A lot of people are saying this is bland. Whilst I haven't tried it yet, I think I would probably prefer olive oil and lemon juice instead of sour cream."

MY REVIEW
Angel2268
Reviewed May. 3, 2015

"I haven't made this with sour cream but I have made a version with Miracle Whip or Mayonaise it's very good try substituting that or adding it as well"

MY REVIEW
devalen
Reviewed Dec. 31, 2014

"Substitute lemon juice for vinegar and add salt , white pepper and a pinch of parsley.. Love this!"

MY REVIEW
`MerrC
Reviewed Dec. 27, 2014

"My Mom made this recipe for years and now I do too. It is so easy and very tasty. Also reminds me of my Mom, which always make a recipe even tastier!!"

MY REVIEW
auntgeegee
Reviewed Dec. 27, 2014

"Try yogurt fir a little zip"

MY REVIEW
xtxnell
Reviewed Sep. 24, 2014

"Very bland!!!! Will not make the recipe again or recommend it. I doctored it enough so I would not waste the ingredients."

MY REVIEW
beeman42
Reviewed Sep. 13, 2014

"VERY bland. Needs a lot more pepper, and maybe red onion instead of sweet onion."

MY REVIEW
rebelwithoutaclue
Reviewed Sep. 2, 2014

"This is good but it needs a little salt and pepper on the cucumbers and onions slices. If you add thin slices of mozzarella and tomatoes, you have just added another star!"

MY REVIEW
cookiejunkie
Reviewed Sep. 1, 2014

"With all the good reviews I expected this to be something really special. I was sadly disappointed. Easiest salad I've ever made, but also the most bland. Sorry.."

MY REVIEW
ksimak
Reviewed Aug. 30, 2014

"I make it without sour cream and its also good."

MY REVIEW
leedewald70
Reviewed Aug. 30, 2014

"My mother-in-law used to make this! It was always so good, and refreshing! I make it now, with our grilled chicken, as a substitute for a regular green salad for a change of pace! Awesome recipe!"

MY REVIEW
CakeLady11290
Reviewed Aug. 29, 2014

"My friend Linda's Mom always made this. We called it "Tillie's Special Cucumber Salad". So delicious. Easy & fast to throw together."

MY REVIEW
Foodshopper
Reviewed Aug. 29, 2014

"I have been making this recipe for most of my life. It is so good and I give it a 5 star rating."

MY REVIEW
Goodcooker2014
Reviewed Aug. 18, 2014

"Very good!"

MY REVIEW
JackieJJD
Reviewed Aug. 11, 2014

"I don't always have sour cream so I use either mayo or Miracle Whip 1 c mayo, 1/4 c vinegar, 2 tablespoons sugar, slice sweet onion, and fresh dill. My family has always enjoyed this as soon as the cukes were ready to eat."

MY REVIEW
lindee55
Reviewed Aug. 11, 2014

"Recipes look wonderful"

MY REVIEW
cindyrn54
Reviewed Aug. 7, 2014

"These are so good! Especially if left overnight.

I make them also with 1 c mayo, 1/4 c vinegar, 1/4 c sugar. Use Walla Walla or Vidalia Sweets onions. My husband and I love them eat them all summer. Made this way and no gas."

MY REVIEW
shell1958
Reviewed Aug. 7, 2014

"Simply easy & delicious! I change up the recipe with mayo sometimes too."

MY REVIEW
Kanamada
Reviewed Aug. 6, 2014

"The best. Thank you."

MY REVIEW
sunnie56
Reviewed Aug. 6, 2014

"Growing up my grandmother would always make this in the summer time. I make it once in a while. Delicious....."

MY REVIEW
thesuz@aol.com
Reviewed Aug. 5, 2014

"My Mom always made this recipe and since she is gone I have tried to find it. I am thrilled to have it back. Thank you!"

MY REVIEW
bjsilve0
Reviewed Jul. 19, 2014

"Excellent and low cal."

MY REVIEW
pdarwin
Reviewed May. 8, 2014

"This was a hit at a recent dinner party. I made as directed other than I salted the cucumbers before adding the sour cream mixture. I do think it needs the addition of the salt. Thanks for sharing recipe! Field Editor"

MY REVIEW
delowenstein
Reviewed Apr. 29, 2014

"This recipe is GREAT! I did use a 6-oz. container of unflavored Greek yogurt instead of the sour cream and I just used 2 Tbsp. cider vinegar instead of 3 Tbsp. distilled white vinegar for more flavor. I used about 1/8 TO 1/4 tsp. ground black pepper to taste! I used 1 small YELLOW onion and separated onion into rings! I sampled this salad as I went along and it's delicious! I didn't add salt to the cucumbers, though! It IS a good suggestion from the other reviewers! I did peel the cucumbers and thinly slice them & prepared the dressing as recipe stated, tossed the salad with a slotted spoon and put the bowl of cucumbers in our refrigerator to chill! I also LOVE this type of cucumber salad! Thank you, Pamela Eaton for sharing this recipe! This is the first time I'd prepared this recipe-I bought the cucumbers on 4/26/14 at our local produce store so that I could make this dish! delowenstein"

MY REVIEW
apschwartz
Reviewed Apr. 15, 2014

"My house loves cucumbers so this was an easy homerun! We left out the onions, but loved it still the same."

MY REVIEW
cast_iron_king
Reviewed Apr. 3, 2014

"Perfect in its simplicity! A tasty salad that is quick and simple to prepare. I used red wine vinegar instead of white. Loved the flavor boost from the sugar! This is a perfect accompaniment to any seafood dish."

MY REVIEW
gld2bmom
Reviewed Mar. 30, 2014

"These cucumbers taste crisp and refreshing; a great side dish to any meal! I would recommend adding 1 teaspoon of salt to bring out the flavor of the cucumbers even more."

MY REVIEW
annrms
Reviewed Mar. 28, 2014

"I've been making this recipe since it was originally published. We love it especially with Kirby cucumbers. I do salt the sliced cucumbers and drain them before mixing with the dressing ingredients. If I have it, I add fresh dill. We like it with lots of freshly ground pepper. Thanks Pamela!!"

MY REVIEW
Beema
Reviewed Mar. 23, 2014

"I just saw this recipe in the April/May 2014 issue of ToH... it is still a winner. I have made a similar recipe for many years, and now I am debating which is the better of the two. As a volunteer field editor, I can recommend this recipe. I didn't add the sugar, added some dill, and liked the creamy flavors."

MY REVIEW
jkozosky
Reviewed Feb. 25, 2012

"The sugar in this recipe is unnecessary. Be sure to salt and pepper it. My family has eaten it that way for close to 80 years, at every Easter and spring/summer get together. Don't be afraid to add a higher ratio of dressing to cukes either.:)"

MY REVIEW
vewebber58
Reviewed Aug. 4, 2011

"I meant to say I'd add maybe two to three tablespoons of mayo. I was thinking there was more sour cream than on half a cup, so I'd wouldn't cut down on the sour cream."

MY REVIEW
vewebber58
Reviewed Aug. 4, 2011

"I edited my other post......it didn't seem to go through, so I added another message. Now I see it was edited,  so disregard anything else beside the first post!"

MY REVIEW
vewebber58
Reviewed Aug. 4, 2011

"<p>I've had cucmbers in sour cream in the past that were delicious so I tried this recipe. They were very good, but seemed to be lacking a little something, so I added some vegan mayonnaise-type dressing and a little fresh ground pepper. That did the trick! When I make them again, I'll probably add maybe two tablespoons of the vegan mayo. Regular mayonnaise could also be used. These seem to taste even better when they've sat in the refrigerator for a couple of days!</p>"

MY REVIEW
curleytoes
Reviewed Aug. 1, 2011

"we have just cucumbers and sour cream alone with salt and pepper and it is to die for"

MY REVIEW
Razzbery1
Reviewed Aug. 1, 2011

"My mother in law used to make this recipe for years however, she never put sugar or onions in it. I haven't tried this recipe yet but plan on making it soon. My mother in law used to make it with luttuce too."

MY REVIEW
bittepige
Reviewed Jul. 31, 2011

"The Danish recipe my mother made called for very thinly slice cucumbers. sprinkle some salt on and let sit for 10 min. rinse and squeeze out the water.

She makes a marinde of 1/4 cup water, 1/4 cup white vinegara, and 1/4 cup sugar. They are then marinading in this for several hours. It's delicious with hamburgers."

MY REVIEW
Maultasche
Reviewed Jul. 31, 2011

"I have made this recipe for years. I use 1/2 sour cream and 1/2 Miracle Whip, no vinegar, no sugar or pepper. Use regular onions, thin sliced. Marinate for about a day. Serve in bowl with marinate. Very good"

MY REVIEW
leeandjackie
Reviewed Jul. 31, 2011

"Really good, however I do prefer to make it with Heavy Whipping Cream instad of Sour Cream"

MY REVIEW
evannus
Reviewed Jul. 30, 2011

"delicious way to prepare cucumbers"

MY REVIEW
PeggyGates
Reviewed Jul. 30, 2011

"I make a similar recipe BUT I use cider vinegar and I add dill. I alsouse purple onion for color. It is delish!"

MY REVIEW
Angelizz10
Reviewed Jul. 29, 2011

"I have had a similar recipe from my Granny. In her recipe you salt the sliced cukes liberally and let drain in a colandar for at least 30 minutes. Drain and RINSE well. No need to add more salt! I slice my cukes in a food processor so they are very thin. That is the secret to this recipe. Great with BBQ."

MY REVIEW
seamstressmama
Reviewed Jul. 29, 2011

"i make my cucumber salad just like this but try adding a clove of fresh garlic crushed in a press, makes all the difference. delicious!"

MY REVIEW
bakemeone
Reviewed Jul. 29, 2011

"My mother made this and now I have made it, for years, for my family. I haven't ever added the vinigar to it though. It's a very good salad with garden fresh cucumbers and I have even added tomatoes to it."

MY REVIEW
mysie
Reviewed Jul. 29, 2011

"I have been making this for years, but I use some fat free Italian dressing instead of so much vinegar and sugar."

MY REVIEW
mom4mel
Reviewed Jul. 29, 2011

"I make this without the vinegar nd sugar. Just sour cream, salt and pepper, pickling cucumbers if available and red onion. Always a favorite - especially the next day."

MY REVIEW
Lokie55
Reviewed Jul. 29, 2011

"I always use English Cukes as they do not leave that bitter taste. also sometimes I omit the sour cream, using the vingear. turns out a bit different but still good."

MY REVIEW
administrator
Reviewed Jul. 29, 2011

"I always use tarragon for the spice. It gives it a wonderful taste."

MY REVIEW
sauregurke
Reviewed Jun. 28, 2010

" My Hungarian husband makes the cumcumber salad like this and he sprinkles paprika on top.I case you see this post,would you please give us your recipe for the chicken Paprikas ?"

MY REVIEW
ReldaJ
Reviewed Jun. 28, 2010

"I did like this salad. I loved the dill idea and added some. Just a hint on taking the bitterness out of a cucumber. slice one end off the cucumber rub the end and cucumber until a frothy foam apears. Do the same to the other end. Rinse off and your cucumbers are not bitter. I just don't like adding the extra salt."

MY REVIEW
Roczee
Reviewed Jun. 30, 2009

"I think yor cucumbers where very good. But I aded a few sprigs of dill,and refrig, for about 1 hour. It was great. Roxy"

MY REVIEW
kedi
Reviewed Jun. 16, 2009

"I always salt the cuumbers, wait a while and then squeeze the water out. Then apply dressing. No bitterness."

MY REVIEW
buddy4
Reviewed Jul. 13, 2008

"really really good, on a hot day"

MY REVIEW
pdoddle
Reviewed Mar. 27, 2008

"I've made this dish for years and it's always a big hit"

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